Determination of acrylamide in Chinese foods by GC-Ion Trap MS using 2-bromopropenamide and 2-bromopropenamide-13C3

Journal of Food and Drug Analysis

Volumn 14, Issue 2, 2006, Pages 207-214

  Cheng, Wie Chih ^a,b   Hsiao, Shun Wen ^a,b   Chou, Shin Shou ^b   Sun Hwang, Lucy ^a   Lu, T J ^a   Yeh, An I ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b Executive Yuan   (Taiwan)

Author keywords

2 bromopropenamide; Acrylamide; Chinese foods; GC Ion Trap MS

Indexed keywords

2 BROMOPROPENAMIDE; ACRYLAMIDE; BROMINE DERIVATIVE; CARBON 13; GLUTEN; STARCH; TRIETHYLAMINE; UNCLASSIFIED DRUG;

ARTICLE; BROMINATION; CHINESE; DOUGH; FLOUR; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; ION TRAP MASS SPECTROMETRY; TEMPERATURE;

TRITICUM AESTIVUM;

EID: 33747329304     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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