Gas chromatographic investigation of acrylamide formation in browning model systems

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 14, 2003, Pages 3999-4003

  Yasuhara, Akio ^a   Tanaka, Yuuka ^a   Hengel, Matt ^b   Shibamoto, Takayuki ^b  

^a NATIONAL INSTITUTE FOR ENVIRONMENTAL STUDIES   (Japan)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Acrolein; Acrylamide; Asparagine; Browning reaction; Gas chromatography

Indexed keywords

ACROLEIN; ACRYLAMIDE DERIVATIVE; AMMONIA; ASPARAGINE; CARBONYL DERIVATIVE; GLUTAMINE; TRIOLEIN;

ARTICLE; CONCENTRATION (PARAMETERS); EXPERIMENTAL MODEL; FOOD; GAS CHROMATOGRAPHY; GLYCATION; HEATING; OXIDATION; REACTION ANALYSIS; TEMPERATURE DEPENDENCE; THERMAL ANALYSIS; VAPOR;

ACROLEIN; ACRYLAMIDE; ASPARAGINE; CHROMATOGRAPHY, GAS; GLUCOSE; HEAT; MAILLARD REACTION; MODELS, CHEMICAL; TRIGLYCERIDES; TRIOLEIN;

EID: 0038015278     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0300947     Document Type: Article

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