Study on formation of acrylamide under low-moisture asparagine-sugar reaction system

Food Chemistry

Volumn 104, Issue 3, 2007, Pages 1127-1135

  Zhang, Yu ^a   Wang, Jun ^a   Zhang, Ying ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Acrylamide; Asparagine; Low moisture system; Sugar; UPLC MS MS

Indexed keywords

ACRYLAMIDE; ASPARAGINE; FRUCTOSE; GLUCOSE; SUCROSE; SUGAR;

ANALYSIS OF VARIANCE; ARTICLE; CHEMICAL REACTION; CORRELATION COEFFICIENT; HEATING; HIGH TEMPERATURE; LIQUID CHROMATOGRAPHY; LOW TEMPERATURE; MOISTURE; QUANTITATIVE ANALYSIS; RESPONSE SURFACE METHOD; TANDEM MASS SPECTROMETRY; TIME; VALIDATION STUDY;

EID: 34248581907     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.01.027     Document Type: Article

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