Application of matrix solid-phase dispersion in the determination of acrylamide in potato chips

Journal of Chromatography A

Volumn 1175, Issue 1, 2007, Pages 1-6

  Fernandes, José O ^a   Soares, Cristina ^a  

^a Campus Universitário de Santiago   (Portugal)

Author keywords

Acrylamide; Food analysis; GC MS; Matrix solid phase dispersion (MSPD)

Indexed keywords

CORRELATION METHODS; FOOD PRODUCTS; GAS CHROMATOGRAPHY; HEXANE; MASS SPECTROMETRY; WATER;

ACRYLAMIDES; BROMINATION; FOOD ANALYSIS; MATRIX SOLID-PHASE DISPERSION (MSPD); SOLID PHASE DISPERSION;

AMIDES;

ACRYLAMIDE; HEXANE; HOT WATER; WATER;

ARTICLE; ELUTION; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MATRIX SOLID PHASE DISPERSION; POTATO; PRIORITY JOURNAL; SOLID PHASE EXTRACTION;

ACRYLAMIDE; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SOLANUM TUBEROSUM; SOLID PHASE EXTRACTION;

SOLANUM TUBEROSUM;

EID: 36148971659     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.10.030     Document Type: Article

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