Determination of acrylamide formed in asparagine/D-glucose Maillard model systems by using gas chromatography with headspace solid-phase microextraction

Journal of AOAC International

Volumn 89, Issue 1, 2006, Pages 149-153

  El Ghorab, Ahmed H ^a   Fujioka, Kazutoshi ^b   Shibamoto, Takayuki ^b  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL SENSORS; GAS CHROMATOGRAPHY; GLUCOSE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SOLVENT EXTRACTION;

ACRYLAMIDE; HEADSPACE SOLID-PHASE MICROEXTRACTION (HS-SPME); MAILLARD MODEL SYSTEMS; NITROGEN-PHOSPHORUS DETECTION;

ACRYLICS;

ACRYLAMIDE; ASPARAGINE; GLUCOSE; NITROGEN; PHOSPHORUS; SOLVENT;

ARTICLE; CHEMICAL MODEL; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; GLYCATION; INSTRUMENTATION; METHODOLOGY; SENSITIVITY AND SPECIFICITY; TEMPERATURE;

ACRYLAMIDE; ASPARAGINE; CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY, GAS; FOOD ANALYSIS; FOOD CONTAMINATION; GLUCOSE; MAILLARD REACTION; MODELS, CHEMICAL; NITROGEN; PHOSPHORUS; SENSITIVITY AND SPECIFICITY; SOLVENTS; TEMPERATURE;

EID: 33646854237     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/89.1.149     Document Type: Article

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