An improved method validation for rapid determination of acrylamide in foods by ultra-performance liquid chromatography combined with tandem mass spectrometry

Journal of Chromatography A

Volumn 1142, Issue 2, 2007, Pages 194-198

  Zhang, Yu ^a   Jiao, Jingjing ^a   Cai, Zengxuan ^b   Zhang, Ying ^a   Ren, Yiping ^a,b  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Acrylamide; Method validation; Rapid determination; UPLC MS MS

Indexed keywords

FOOD PRODUCTS; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ACRYLAMIDE; METHOD VALIDATION; RAPID DETERMINATION; UPLC-MS/MS;

ACRYLICS;

ACRYLAMIDE;

ACCURACY; ARTICLE; CEREAL; CHEMICAL ANALYSIS; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; POTATO; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; TANDEM MASS SPECTROMETRY;

ACRYLAMIDE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; REFERENCE STANDARDS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

SOLANUM TUBEROSUM;

EID: 33846571799     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.12.086     Document Type: Article

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