Development and validation of a matrix solid-phase dispersion method to determine acrylamide in coffee and coffee substitutes

Journal of Food Science

Volumn 75, Issue 3, 2010, Pages

  Soares, Cristina M Dias ^a   Alves, Rita C ^a   Casal, Susana ^a   Oliveira, M Beatriz P P ^a   Fernandes, José Oliveira ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Acrylamide; Coffee; Coffee substitutes; GC MS; Matrix solid phase dispersion (MSPD)

Indexed keywords

ACRYLAMIDE; COFFEE;

ANALYSIS; ARTICLE; BEVERAGE; CHEMISTRY; COFFEE; COMPARATIVE STUDY; MASS FRAGMENTOGRAPHY; PLANT SEED; REPRODUCIBILITY; SOLID PHASE EXTRACTION; STATISTICAL PARAMETERS; VALIDATION STUDY; COFFEA; LIMIT OF DETECTION;

ACRYLAMIDE; ANALYTIC SAMPLE PREPARATION METHODS; BEVERAGES; COFFEA; COFFEE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIMIT OF DETECTION; REPRODUCIBILITY OF RESULTS; SEEDS; SOLID PHASE EXTRACTION;

EID: 77953895260     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01545.x     Document Type: Article

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