SCOPUS 정보 검색 플랫폼

Analyst

Volumn 133, Issue 7, 2008, Pages 903-909

Antigen synthetic strategy and immunoassay development for detection of acrylamide in foods

(4) Zhou, Shuang a Zhang, Chen a Wang, Dan a Zhao, Meiping a

a PEKING UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ACRYLAMIDE DERIVATIVE; ACRYLIC ACID; ACRYLIC ACID METHYL ESTER; ACRYLONITRILE; AMINOCAPROIC ACID; ANTIGEN; ASPARAGINE; AVIDIN; BENZOIC ACID; BICARBONATE; BIOTIN; BOVINE SERUM ALBUMIN; BUTYRIC ACID; FORMIC ACID; HAPTEN; IMMUNOGLOBULIN G; METHACRYLAMIDE; N ACRYLOXYSUCCINIMIDE; PROPIONIC ACID; SUCCINIC ACID; SUCCINIMIDE DERIVATIVE;

ANTIBODY AFFINITY; ANTIGEN SPECIFICITY; ARTICLE; BINDING AFFINITY; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOAFFINITY CHROMATOGRAPHY; IMMUNOASSAY; PROTEIN BINDING; PROTEIN INTERACTION; PROTEIN SYNTHESIS; SENSITIVITY ANALYSIS;

EID: 48249089720 PISSN: 00032654 EISSN: None Source Type: Journal
DOI: 10.1039/b716526a Document Type: Article

Times cited : (33)

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