SCOPUS 정보 검색 플랫폼

Volumn 83, Issue 9, 2011, Pages 3297-3304

Ultra high-performance liquid chromatography-tandem mass spectrometry for the simultaneous analysis of asparagine, sugars, and acrylamide in maillard reactions

(5) Zhang, Ying a Zhang, Yu a,c Ren, Yiping b Jiao, Jingjing a,c Li, Dong a

a ZHEJIANG UNIVERSITY (China)

b ZHEJIANG PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION (China)

c MASSACHUSETTS GENERAL HOSPITAL (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACRYLAMIDES; ANALYTES; HYPERCARB; INTERNAL STANDARDS; ISOTOPICALLY LABELED; KINETIC STUDY; LIMIT OF DETECTION; LIMIT OF QUANTIFICATIONS; MAILLARD REACTION; MAILLARD REACTION PRODUCTS; MATRIX EFFECTS; MICROWAVE DIGESTION; MOBILE PHASE; MS/MS ANALYSIS; PRECURSOR IONS; PRETREATMENT PROCEDURE; QUANTITATIVE RESULT; REPRODUCIBILITIES; RUNTIMES; SAMPLE ANALYSIS; SAMPLE TREATMENT; SIMULTANEOUS ANALYSIS; SIMULTANEOUS DETERMINATIONS; ULTRA-HIGH;

AMIDES; AMINO ACIDS; CHEMICAL REACTIONS; GLUCOSE; ISOTOPES; KINETIC THEORY; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY;

REACTION INTERMEDIATES;

ACRYLAMIDE; ASPARAGINE; FRUCTOSE; GLUCOSE; ISOTOPE;

ANALYSIS; ARTICLE; CHEMISTRY; GLYCATION; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; METHODOLOGY; MICROWAVE RADIATION; REPRODUCIBILITY; TANDEM MASS SPECTROMETRY; TIME;

ACRYLAMIDE; ANALYTIC SAMPLE PREPARATION METHODS; ASPARAGINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUCTOSE; GLUCOSE; HOT TEMPERATURE; ISOTOPES; KINETICS; MAILLARD REACTION; MICROWAVES; REPRODUCIBILITY OF RESULTS; TANDEM MASS SPECTROMETRY; TIME FACTORS;

EID: 79955551702 PISSN: 00032700 EISSN: None Source Type: Journal
DOI: 10.1021/ac1029538 Document Type: Article

Times cited : (49)

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