Separation and determination of acrylamide in potato chips by micellar electrokinetic capillary chromatography

Talanta

Volumn 71, Issue 4, 2007, Pages 1541-1545

  Zhou, Xun ^a   Fan, Liu Yin ^a   Zhang, Wei ^a   Cao, Cheng Xi ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

Acrylamide; Capillary electrophoresis; MEKC; Potato chips; Quantification

Indexed keywords

ACRYLICS; AMINATION; CAPILLARITY; CHROMATOGRAPHIC ANALYSIS; CORRELATION METHODS; FOOD PRODUCTS; RECOVERY;

ACRYLAMIDE; CAPILLARY ELECTROPHORESIS; MEKC; POTATO CHIPS; QUANTIFICATION;

KINETIC THEORY;

EID: 33847146250     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2006.07.037     Document Type: Article

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