Analysis of acrylamide in coffee and cocoa by isotope dilution liquid chromatography-tandem mass spectrometry

Analytical and Bioanalytical Chemistry

Volumn 385, Issue 8, 2006, Pages 1526-1531

  Aguas, Patricia C ^a   Fitzhenry, Matthew J ^a   Giannikopoulos, Georgina ^a   Varelis, Peter ^a,b  

^a CSIRO   (Australia)

^b ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

Acrylamide; Atmospheric pressure chemical ionisation; Cocoa; Coffee; Isotope dilution; Tandem mass spectrometry

Indexed keywords

ACRYLAMIDE; ATMOSPHERIC PRESSURE CHEMICAL IONISATION; COCOA; COFFEE; ISOTOPE DILUTION; TANDEM MASS SPECTROMETRY;

BEVERAGES; CHEMICAL ANALYSIS; CHEMICAL REACTIONS; CONCENTRATION (PROCESS); ISOTOPES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHANE; POSITIVE IONS; SOLVENT EXTRACTION;

AMINES;

ACRYLAMIDE; CARBON;

ARTICLE; CACAO; CHEMISTRY; COFFEE; LIQUID CHROMATOGRAPHY; METHODOLOGY; SENSITIVITY AND SPECIFICITY; TANDEM MASS SPECTROMETRY;

ACRYLAMIDE; CACAO; CARBON ISOTOPES; CHROMATOGRAPHY, LIQUID; COFFEE; SENSITIVITY AND SPECIFICITY; TANDEM MASS SPECTROMETRY;

THEOBROMA CACAO;

EID: 33746911565     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-006-0560-9     Document Type: Article

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