Human exposure and internal dose assessments of acrylamide in food

Food and Chemical Toxicology

Volumn 43, Issue 3, 2005, Pages 365-410

  Dybing, E ^a   Farmer, P B ^b   Andersen, M ^c   Fennell, T R ^d   Lalljie, S P D ^e   Muller D J G ^f   Olin, S ^g   Petersen, B J ^h   Schlatter, J ⁱ   Scholz, G ^j   Scimeca, J A ^k   Slimani, N ^l   Tornqvist M ^m   Tuijtelaars, S ⁿ   Verger, P ^o  

^a NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

^b UNIVERSITY OF LEICESTER   (United Kingdom)

^c CIIT CENTERS FOR HEALTH RESEARCH   (United States)

^d RTI INTERNATIONAL   (United States)

^e UNILEVER RESEARCH   (United Kingdom)

^f PROCTER AND GAMBLE COMPANY   (United States)

^g International Life Sciences Institute   (United States)

^h EXPONENT INC   (United States)

ⁱ FEDERAL OFFICE OF PUBLIC HEALTH   (Switzerland)

^j NESTLÉ RESEARCH CENTER   (Switzerland)

^k CARGILL INC   (United States)

^l INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^m STOCKHOLM UNIVERSITY   (Sweden)

ⁿ International Life Sciences Institute of Europe   (Belgium)

^o AGROPARISTECH   (France)

more..

Author keywords

[No Author keywords available]

Indexed keywords

ACRYLAMIDE; BIOLOGICAL MARKER; CYSTEINE; GLYCIDAMIDE; GLYCINAMIDE; HEMOGLOBIN; PROTAMINE; UNCLASSIFIED DRUG; VALINE;

ALGORITHM; ANALYTIC METHOD; BIOAVAILABILITY; BIOMEDICINE; CEREAL; COFFEE; DATA BASE; DIET; DNA ADDUCT; DNA POLYMORPHISM; DOSE CALCULATION; EUROPE; EXPOSURE; FOOD ANALYSIS; FOOD INTAKE; FOOD PROCESSING; GENOTOXICITY; HEALTH CENTER; HEALTH SURVEY; HEAT; HUMAN; KIDNEY METABOLISM; MATHEMATICAL COMPUTING; MEDICAL INFORMATION; METABOLITE; NONHUMAN; OUTCOMES RESEARCH; POPULATION; POTATO; REVIEW; RISK ASSESSMENT; SCIENCE; TOXICOKINETICS; URINE;

EID: 19944433898     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2004.11.004     Document Type: Article

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