Application of capillary electrophoresis-mass spectrometry for determining organic food contaminants and residues

Electrophoresis

Volumn 29, Issue 10, 2008, Pages 2059-2078

  Font, Guillermina ^a   Ruiz, Maria José ^a   Fernández, Monica ^a   Picó, Yolanda ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Capillary electrophoresis mass spectrometry; Food; Food contaminants; Residues; Water

Indexed keywords

CAPILLARY ELECTROPHORESIS; CHEMICAL CONTAMINATION; FOOD MICROBIOLOGY; FOOD PROCESSING; FOOD SAFETY; MASS SPECTROMETRY; PROCESSED FOODS;

CAPILLARY ELECTROPHORESIS-MASS SPECTROMETRIES; CHEMICAL CONTAMINANTS; ECONOMIC IMPACTS; FOOD CONTAMINANTS; FOOD CONTAMINATION; FOOD RESIDUES; INDIVIDUAL COMPONENTS; ORGANIC CONTAMINANT; ORGANIC FOODS; RESIDUE;

CONTAMINATION;

ACIFLUORFEN; ACRYLAMIDE; AROMATIC AMINE; CYPRODINIL; CYROMAZINE; DICLOSULAM; DRUG RESIDUE; FLORASULAM; FLUMETSULAM; FUNGICIDE; HALOXYFOP; HERBICIDE; HERBICIDE RESIDUE; HYDROXYBIPHENYL; IMAZAMOX; IOXYNIL; METHYLCLORANSULAM; PESTICIDE; PESTICIDE RESIDUE; PICLORAM; PIRIMICARB; PROCYMIDONE; PYRIFENOX; PYRIMETHANIL; QUINOLINE DERIVED ANTIINFECTIVE AGENT; SODIUM CHLORIDE; SULFANILAMIDE; TIABENDAZOLE; TOXIC SUBSTANCE; UNINDEXED DRUG;

ACIDIFICATION; BEVERAGE; CAPILLARY ELECTROPHORESIS; CHEMICAL ANALYSIS; CHEMOMETRICS; CHROMATOGRAPHY; CONCENTRATION PROCESS; COST EFFECTIVENESS ANALYSIS; EXTRACTION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; FOOD PROCESSING; FOOD SAFETY; FRUIT JUICE; MASS SPECTROMETRY; NECTARINE; PEACH; PH; PRESSURIZED LIQUID EXTRACTION; QUANTITATIVE STUDY; RESIDUE ANALYSIS; REVIEW; SENSITIVITY ANALYSIS; SEPARATION TECHNIQUE; SOLID PHASE MICROEXTRACTION; SOYBEAN MILK; WATER SAMPLING;

EID: 44649109766     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.200700669     Document Type: Review

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