Multiple-stage extraction strategy for the determination of acrylamide in foods

Journal of Food Composition and Analysis

Volumn 22, Issue 2, 2009, Pages 142-147

  Gökmen, Vural ^a   Morales, Francisco J ^b   Ataç, Burçe ^a   Serpen, Arda ^a   Arribas Lorenzo, Gema ^b  

^a HACETTEPE UNIVERSITY   (Turkey)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Acrylamide; Aqueous extraction; Cereal; Extraction; Food analysis; Food composition; Methanol extraction; Potato; Stage wise extraction

Indexed keywords

SOLANUM TUBEROSUM;

EID: 61849129358     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.09.007     Document Type: Article

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