Development of an enhanced chemiluminescence ELISA for the rapid detection of acrylamide in food products

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 13, 2011, Pages 6895-6899

  Quan, Ying ^a   Chen, Menling ^a   Zhan, Yuehua ^a   Zhang, Genhua ^a  

^a CHANGSHU INSTITUTE OF TECHNOLOGY   (China)

Author keywords

acrylamide; enhanced chemiluminescent (ECL); enzyme linked immunosorbent assay (ELISA); polyclonal antibody

Indexed keywords

ACRYLAMIDES; COMPETITION TIME; ENHANCED CHEMILUMINESCENCES; ENHANCED CHEMILUMINESCENT (ECL); ENZYME LINKED IMMUNOSORBENT ASSAY; ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA); FOOD SAMPLES; HPLC METHOD; KEYHOLE LIMPET HEMOCYANINS; LIMIT OF DETECTION; PH VALUE; POLYCLONAL ANTIBODY; RAPID DETECTION; ROUTINE MONITORING; SPECIFIC DETECTION; WORKING RANGE;

AMIDES; ANTIBODIES; CHEMICAL DETECTION; CHEMILUMINESCENCE; ENZYMES; IONIC STRENGTH; OPTIMIZATION; PH EFFECTS;

CHEMICAL CONTAMINATION;

ACRYLAMIDE; ANTIBODY;

ANIMAL; ARTICLE; CHEMOLUMINESCENCE; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; IMMUNOLOGY; METHODOLOGY; RABBIT;

ACRYLAMIDE; ANIMALS; ANTIBODIES; CHEMILUMINESCENT MEASUREMENTS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; RABBITS;

ORYCTOLAGUS CUNICULUS;

EID: 79960060581     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200954w     Document Type: Article

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