Field amplified sample injection-capillary electrophoresis-tandem mass spectrometry for the analysis of acrylamide in foodstuffs

Journal of Chromatography A

Volumn 1159, Issue 1-2, 2007, Pages 225-232

  Bermudo, E ^a   Nunez O ^a   Moyano, E ^a   Puignou, L ^a   Galceran, M T ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Acrylamide; CE MS MS; CE MSn; FASI; Food

Indexed keywords

ACRYLAMIDE (AA); FIELD AMPLIFIED SAMPLE INJECTION (FASI); MERCAPTOBENZOIC ACID;

CAPILLARY ELECTROPHORESIS; FOOD PRODUCTS; FUSED SILICA; IONIZATION; MASS SPECTROMETRY;

ORGANIC COMPOUNDS;

ACRYLAMIDE; AMMONIA; AMMONIUM FORMATE; ELECTROLYTE; SILICON DIOXIDE; THIOSALICYLIC ACID;

ACCURACY; ANALYTIC METHOD; ARTICLE; CAPILLARY ELECTROPHORESIS; COMPARATIVE STUDY; FIELD AMPLIFIED SAMPLE INJECTION; FOOD; IONIZATION; LIQUID CHROMATOGRAPHY; PH; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SEPARATION TECHNIQUE; SPECTRUM; TANDEM MASS SPECTROMETRY;

ACRYLAMIDE; ELECTROPHORESIS, CAPILLARY; ENVIRONMENTAL MONITORING; FLOW INJECTION ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; HYDROGEN-ION CONCENTRATION; REPRODUCIBILITY OF RESULTS; SALICYLIC ACIDS; SENSITIVITY AND SPECIFICITY; SOLVENTS; SULFHYDRYL COMPOUNDS; TANDEM MASS SPECTROMETRY; VOLATILIZATION;

EID: 34447284068     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.03.008     Document Type: Article

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