Air drying optimization of Saccharomyces cerevisiae through its water-glycerol dehydration properties

Journal of Applied Microbiology

Volumn 99, Issue 2, 2005, Pages 376-382

  Mille, Y ^a   Girard, J P ^b   Beney, L ^a   Gervais, Patrick ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b EUROGERM Parc Activité Bois Guillaume   (France)

Author keywords

Drying; Liquid; Powder; Process; Yeasts

Indexed keywords

DEHYDRATION; GLYCEROL; MOLECULAR BIOLOGY; OSMOSIS; YEAST;

AIR DRYING; CELLS RECOVERY; DIFFERENT STAGES; DRYING PROCESS; GLYCEROL DEHYDRATIONS; OPTIMISATIONS; OSMOTIC STRESS; PROCESS; PROPERTY; WHEAT FLOURS;

DRYING;

GLYCEROL; WATER;

DEHYDRATION; FOOD SCIENCE; YEAST;

ARTICLE; CELL VIABILITY; FLOUR; FUNGAL STRAIN; KINETICS; LIQUID CULTURE; NONHUMAN; OSMOTIC PRESSURE; OSMOTIC STRESS; SACCHAROMYCES CEREVISIAE; SPRAY DRYING; TEMPERATURE; YEAST;

SACCHAROMYCES CEREVISIAE; TRITICUM AESTIVUM;

EID: 23044517042     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2005.02615.x     Document Type: Article

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