메뉴 건너뛰기




Volumn 29, Issue 11, 2007, Pages 1723-1728

Culture and spray-drying of Tsukamurella paurometabola C-924: Stability of formulated powders

Author keywords

Formulation; Microorganism; Nematocidal; Powders; Spray drying; Stability

Indexed keywords

ARRHENIUS PLOTS; BIOREACTORS; CELL DEATH; SPRAY DRYING; SUGAR (SUCROSE); VACUUM;

EID: 34848814469     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-007-9436-0     Document Type: Article
Times cited : (13)

References (14)
  • 1
    • 0034969889 scopus 로고    scopus 로고
    • Application of the accelerated shelf life testing method (ASLT) to study the survival rates of freeze-dried Lactococcus starter cultures
    • Achour M, Mtimet N, Cornelius C et al (2001) Application of the accelerated shelf life testing method (ASLT) to study the survival rates of freeze-dried Lactococcus starter cultures. J Chem Technol Biotechnol 76:624-628
    • (2001) J Chem Technol Biotechnol , vol.76 , pp. 624-628
    • Achour, M.1    Mtimet, N.2    Cornelius, C.3
  • 2
    • 0242494915 scopus 로고    scopus 로고
    • Preparation of spray-dried wettable powder formulations of Bacillus thuringiensis-based biopesticides
    • 2
    • Arunsiri A, Suphantharika M, Ketunuti U (2003) Preparation of spray-dried wettable powder formulations of Bacillus thuringiensis-based biopesticides. J Econ Entomol 96(2):292-299
    • (2003) J Econ Entomol , vol.96 , pp. 292-299
    • Arunsiri, A.1    Suphantharika, M.2    Ketunuti, U.3
  • 5
    • 0034080149 scopus 로고    scopus 로고
    • Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying
    • 6
    • Gardiner G, O'Sullivan E, Kelly J et al (2000) Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying. Appl Environ Microbiol 66(6):2605-2612
    • (2000) Appl Environ Microbiol , vol.66 , pp. 2605-2612
    • Gardiner, G.1    O'Sullivan, E.2    Kelly, J.3
  • 6
    • 34848845038 scopus 로고    scopus 로고
    • Method and composition for producing stable bacteria and bacterial formulations
    • US Patent 5,733,774, 31 March1998
    • Jin X, Grigas K, Chen C et al (1998) Method and composition for producing stable bacteria and bacterial formulations. US Patent 5,733,774, 31 March1998
    • (1998)
    • Jin, X.1    Grigas, K.2    Chen, C.3
  • 7
    • 0037170814 scopus 로고    scopus 로고
    • Survival of bifidobacteria after spray-drying
    • Lian W, Hsiao H, Chou C (2002) Survival of bifidobacteria after spray-drying. Int J Food Microbiol 74:79-86
    • (2002) Int J Food Microbiol , vol.74 , pp. 79-86
    • Lian, W.1    Hsiao, H.2    Chou, C.3
  • 8
    • 34848819803 scopus 로고    scopus 로고
    • Nematocidic agent and method for the bio-control of nematodes
    • World Intellectual Property International Bureau, Patent WO96:04794, 22 February 1996
    • Mena Campos J et al (1996) Nematocidic agent and method for the bio-control of nematodes. World Intellectual Property International Bureau, Patent WO96:04794, 22 February 1996
    • (1996)
    • Mena Campos, J.1
  • 9
    • 33750598101 scopus 로고    scopus 로고
    • Aislamiento y determinación de cepas bacterianas con actividad nematicida. Mecanismo de acción de C. paurometabolum C-924 sobre nematodos
    • 4
    • Mena J, Pimentel E, Veloz L et al (2003) Aislamiento y determinación de cepas bacterianas con actividad nematicida. Mecanismo de acción de C. paurometabolum C-924 sobre nematodos. Biotecnología Aplicada 20(4):248-252
    • (2003) Biotecnología Aplicada , vol.20 , pp. 248-252
    • Mena, J.1    Pimentel, E.2    Veloz, L.3
  • 10
    • 0027948550 scopus 로고
    • Desiccation tolerance of prokaryotes
    • 4
    • Potts M (1994) Desiccation tolerance of prokaryotes. Microbiol Rev 58(4):755-805
    • (1994) Microbiol Rev , vol.58 , pp. 755-805
    • Potts, M.1
  • 11
    • 0030788530 scopus 로고    scopus 로고
    • Survival of Brevibacterium linens (ATCC 9174) after spray drying, freeze drying, or freezing
    • To BC, Etzel MR (1997) Survival of Brevibacterium linens (ATCC 9174) after spray drying, freeze drying, or freezing. J Food Sci 62(1):167-189
    • (1997) J Food Sci , vol.62 , Issue.1 , pp. 167-189
    • To, B.C.1    Etzel, M.R.2
  • 12
    • 0037242781 scopus 로고    scopus 로고
    • Liquid formulation of the biocontrol agent Candida sake by modifying water activity or adding protectants
    • Torres R, Usall J, Teixeidó N et al (2003) Liquid formulation of the biocontrol agent Candida sake by modifying water activity or adding protectants. J Appl Microbiol 94:330-339
    • (2003) J Appl Microbiol , vol.94 , pp. 330-339
    • Torres, R.1    Usall, J.2    Teixeidó, N.3
  • 13
    • 33750578724 scopus 로고    scopus 로고
    • An approach to desiccation-tolerant bacteria in starter culture production
    • Hofman M, Thonart P (eds). Kluwer Academic Publishers
    • Weekers F, Jacques P, Mergeay M, Thonart P (2001) An approach to desiccation-tolerant bacteria in starter culture production. In: Hofman M, Thonart P (eds) Engineering and manufacturing for biotechnology. Kluwer Academic Publishers
    • (2001) Engineering and Manufacturing for Biotechnology
    • Weekers, F.1    Jacques, P.2    Mergeay, M.3    Thonart, P.4
  • 14
    • 18144378433 scopus 로고    scopus 로고
    • The effect of heat stress on freeze-drying and conservation of Lactococcus
    • Ziadi M, Touhami Y, Achour M et al (2005) The effect of heat stress on freeze-drying and conservation of Lactococcus. Biochem Eng J 24:141-145
    • (2005) Biochem Eng J , vol.24 , pp. 141-145
    • Ziadi, M.1    Touhami, Y.2    Achour, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.