Comparison of the Baranyi model with the modified Gompertz equation for modelling thermal inactivation of Listeria monocytogenes Scott A

Food Microbiology

Volumn 16, Issue 3, 1999, Pages 269-279

  Xiong, R ^a   Xie, G ^a   Edmondson, A S ^a   Linton, R H ^a   Sheard, M A ^a  

^a LEEDS METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD CONTROL; THERMAL INACTIVATION;

LISTERIA MONOCYTOGENES;

EID: 0032993760     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1998.0243     Document Type: Article

References (21)

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