메뉴 건너뛰기




Volumn 102, Issue 3, 2007, Pages 748-756

Damage of cell envelope of Lactobacillus helveticus during vacuum drying

Author keywords

Cell membrane; Cell wall; Dehydration; Lactic acid bacteria; Viability

Indexed keywords

CELLS; CYTOLOGY; DRYING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LACTIC ACID; METABOLISM; NUCLEIC ACIDS;

EID: 33847035541     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.03123.x     Document Type: Article
Times cited : (96)

References (51)
  • 1
    • 23044505214 scopus 로고    scopus 로고
    • Cellular injuries upon exposure of Escherichia coli and Lactobacillus rhamnosus to high-intensity ultrasound
    • Ananta, E., Voigt, D., Zenker, M., Heinz, V. and Knorr, D. (2005) Cellular injuries upon exposure of Escherichia coli and Lactobacillus rhamnosus to high-intensity ultrasound. J Appl Microbiol 99, 271-278.
    • (2005) J Appl Microbiol , vol.99 , pp. 271-278
    • Ananta, E.1    Voigt, D.2    Zenker, M.3    Heinz, V.4    Knorr, D.5
  • 2
    • 0032781999 scopus 로고    scopus 로고
    • Application of a tetrazolium dye as an indicator of viability in anaerobic bacteria
    • Bhupathiraju, V.K., Hernandez, M., Landfear, D. and Alvarez-Cohen, L. (1999) Application of a tetrazolium dye as an indicator of viability in anaerobic bacteria. J Microbiol Methods 37, 231-243.
    • (1999) J Microbiol Methods , vol.37 , pp. 231-243
    • Bhupathiraju, V.K.1    Hernandez, M.2    Landfear, D.3    Alvarez-Cohen, L.4
  • 4
    • 0000392546 scopus 로고
    • Prevalence of viable Lactobacillus acidophilus in dried commercial products
    • Brennan, M., Wanismail, B. and Ray, B. (1983) Prevalence of viable Lactobacillus acidophilus in dried commercial products. J Food Prot 46, 887-892.
    • (1983) J Food Prot , vol.46 , pp. 887-892
    • Brennan, M.1    Wanismail, B.2    Ray, B.3
  • 5
    • 0001915882 scopus 로고
    • Cellular damage in dried Lactobacillus acidophilus
    • Brennan, M., Wanismail, B., Johnson, M.C. and Ray, B. (1986) Cellular damage in dried Lactobacillus acidophilus. J Food Prot 49, 47-53.
    • (1986) J Food Prot , vol.49 , pp. 47-53
    • Brennan, M.1    Wanismail, B.2    Johnson, M.C.3    Ray, B.4
  • 6
    • 0024549238 scopus 로고
    • An infrared spectroscopic study of the interactions of carbohydrates with dried proteins
    • Carpenter, J.F. and Crowe, J.H. (1989) An infrared spectroscopic study of the interactions of carbohydrates with dried proteins. Biochemistry 28, 3916-3922.
    • (1989) Biochemistry , vol.28 , pp. 3916-3922
    • Carpenter, J.F.1    Crowe, J.H.2
  • 7
    • 0036113358 scopus 로고    scopus 로고
    • Effect of process parameters on the production and drying of Leuconostoc mesenteroides cultures
    • Champagne, C.P. and Gardner, N.J. (2002) Effect of process parameters on the production and drying of Leuconostoc mesenteroides cultures. J Ind Microbiol Biotechnol 28, 291-296.
    • (2002) J Ind Microbiol Biotechnol , vol.28 , pp. 291-296
    • Champagne, C.P.1    Gardner, N.J.2
  • 9
    • 0023653939 scopus 로고
    • Stabilization of dry phospholipids bilayers and proteins by sugars
    • Crowe, J.H., Crowe, L.M., Carpenter, J.F. and Wistrom, C.A. (1987) Stabilization of dry phospholipids bilayers and proteins by sugars. Biochem J 242, 1-10.
    • (1987) Biochem J , vol.242 , pp. 1-10
    • Crowe, J.H.1    Crowe, L.M.2    Carpenter, J.F.3    Wistrom, C.A.4
  • 10
    • 0032845803 scopus 로고    scopus 로고
    • The biosynthesis and functionality of the cellwall of lactic acid bacteria
    • Delcour, J., Ferain, T., Deghorain, M., Palumbo, E. and Hols, P. (1999) The biosynthesis and functionality of the cellwall of lactic acid bacteria. Antonie van Leeuwenhoek 76, 159-184.
    • (1999) Antonie van Leeuwenhoek , vol.76 , pp. 159-184
    • Delcour, J.1    Ferain, T.2    Deghorain, M.3    Palumbo, E.4    Hols, P.5
  • 11
    • 0036444591 scopus 로고    scopus 로고
    • Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia
    • Desmond, C., Ross, R.P., O'Callaghan, E., Fitzgerald, G. and Stanton, C. (2002) Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia. J Appl Microbiol 93, 1003-1011.
    • (2002) J Appl Microbiol , vol.93 , pp. 1003-1011
    • Desmond, C.1    Ross, R.P.2    O'Callaghan, E.3    Fitzgerald, G.4    Stanton, C.5
  • 12
    • 0035239182 scopus 로고    scopus 로고
    • Application of atomic force microscopy to microbial surfaces: From reconstituted cell surface layers to living cells
    • Dufrêne, Y.F. (2001) Application of atomic force microscopy to microbial surfaces: from reconstituted cell surface layers to living cells. Micron 32, 153-165.
    • (2001) Micron , vol.32 , pp. 153-165
    • Dufrêne, Y.F.1
  • 13
    • 4644239302 scopus 로고    scopus 로고
    • Nanosurgery: Observation of peptidoglycan strands in Lactobacillus helveticus cell walls
    • Firtel, M., Henderson, G. and Sokolov, I. (2004) Nanosurgery: observation of peptidoglycan strands in Lactobacillus helveticus cell walls. Ultramicroscopy 101, 105-109.
    • (2004) Ultramicroscopy , vol.101 , pp. 105-109
    • Firtel, M.1    Henderson, G.2    Sokolov, I.3
  • 14
    • 85153257016 scopus 로고    scopus 로고
    • Gardiner, G.E., O'Sullivan, E., Kelly, J., Auty, M.A.E., Fitzgerald, G.F., Collins, J.K., Ross, R.P. and Stanton, C. (2000) Comparative survival rates of human-derived probiotic Lactobacillus paracaseiand L. salivarius strains during heat treatment and spray drying. Appl Environ Microbiol 66, 2605-2612.
    • Gardiner, G.E., O'Sullivan, E., Kelly, J., Auty, M.A.E., Fitzgerald, G.F., Collins, J.K., Ross, R.P. and Stanton, C. (2000) Comparative survival rates of human-derived probiotic Lactobacillus paracaseiand L. salivarius strains during heat treatment and spray drying. Appl Environ Microbiol 66, 2605-2612.
  • 16
    • 0025146962 scopus 로고
    • Synergism within polyhexamethylene biguanidine biocide formulations
    • Gilbert, P., Pemberton, D. and Wilkinson, D.E. (1990) Synergism within polyhexamethylene biguanidine biocide formulations. J Appl Microbiol 69, 593-598.
    • (1990) J Appl Microbiol , vol.69 , pp. 593-598
    • Gilbert, P.1    Pemberton, D.2    Wilkinson, D.E.3
  • 17
    • 0023881947 scopus 로고
    • Evaluation of selective direct plating media for their suitability to recover uninjured, heat injured, and freeze-injured Listeria monocytogenes from foods
    • Golden, D.A., Beuchat, L.R. and Brackett, R.E. (1988) Evaluation of selective direct plating media for their suitability to recover uninjured, heat injured, and freeze-injured Listeria monocytogenes from foods. Appl Environ Microbiol 54, 1451-1456.
    • (1988) Appl Environ Microbiol , vol.54 , pp. 1451-1456
    • Golden, D.A.1    Beuchat, L.R.2    Brackett, R.E.3
  • 18
    • 0015149005 scopus 로고
    • Repair of wall damage in Escherichia coli recovered from an aerosol
    • Hambleton, P. (1971) Repair of wall damage in Escherichia coli recovered from an aerosol. J Gen Microbiol 69, 81-88.
    • (1971) J Gen Microbiol , vol.69 , pp. 81-88
    • Hambleton, P.1
  • 19
    • 0028835685 scopus 로고
    • Identification of some bacterial cells components by FT-IR spectroscopy
    • Helm, D. and Naumann, D. (1995) Identification of some bacterial cells components by FT-IR spectroscopy. FEMS Microbiol Lett 126, 75-80.
    • (1995) FEMS Microbiol Lett , vol.126 , pp. 75-80
    • Helm, D.1    Naumann, D.2
  • 20
    • 0031878249 scopus 로고    scopus 로고
    • Viability and activity in readily culturable bacteria: A review and discussion of the practical issues
    • Kell, D.B., Kaprelyants, A.S., Weichart, D.H., Harwood, C.R. and Barer, M.R. (1998) Viability and activity in readily culturable bacteria: a review and discussion of the practical issues. Antonie van Leeuwenhoek 73, 169-187.
    • (1998) Antonie van Leeuwenhoek , vol.73 , pp. 169-187
    • Kell, D.B.1    Kaprelyants, A.S.2    Weichart, D.H.3    Harwood, C.R.4    Barer, M.R.5
  • 21
    • 0002470310 scopus 로고
    • Dehydration of Lactobacillus acidophilus
    • King, V.A.-E. and Su, J.T. (1993) Dehydration of Lactobacillus acidophilus. Process Biochem 28, 47-52.
    • (1993) Process Biochem , vol.28 , pp. 47-52
    • King, V.A.-E.1    Su, J.T.2
  • 22
    • 0025365549 scopus 로고
    • Survival of dehydrated cells of Salmonella typhimurium LT2 at high temperatures
    • Kirby, R.M. and Davies, R. (1990) Survival of dehydrated cells of Salmonella typhimurium LT2 at high temperatures. J Appl Bacteriol 68, 241-246.
    • (1990) J Appl Bacteriol , vol.68 , pp. 241-246
    • Kirby, R.M.1    Davies, R.2
  • 23
    • 0028838470 scopus 로고
    • Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying
    • Leslie, S.B., Israeli, E., Lighthart, B., Crowe, J.H. and Crowe, L.M. (1995) Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying. Appl Environ Microbiol 61, 3592-3597.
    • (1995) Appl Environ Microbiol , vol.61 , pp. 3592-3597
    • Leslie, S.B.1    Israeli, E.2    Lighthart, B.3    Crowe, J.H.4    Crowe, L.M.5
  • 24
    • 85153293313 scopus 로고    scopus 로고
    • Lievense, L.C. and van't Riet, K. (1994) Convective drying of bacteria II.: factors influencing survival. In Advance in Biochemical Engineering ed. Fiechter, A. pp. 72-89. Heidelberg: Springer-Verlag.
    • Lievense, L.C. and van't Riet, K. (1994) Convective drying of bacteria II.: factors influencing survival. In Advance in Biochemical Engineering ed. Fiechter, A. pp. 72-89. Heidelberg: Springer-Verlag.
  • 26
    • 0026563607 scopus 로고
    • S-layer of Lactobacillus helveticus ATCC 12046: Isolation, chemical characterization and re-formation after extraction with lithium chloride
    • Lortal, S., van Heijenoort, J., Grubber, K. and Sleytr, U.B. (1992) S-layer of Lactobacillus helveticus ATCC 12046: isolation, chemical characterization and re-formation after extraction with lithium chloride. J Genet Microbiol 138, 611-618.
    • (1992) J Genet Microbiol , vol.138 , pp. 611-618
    • Lortal, S.1    van Heijenoort, J.2    Grubber, K.3    Sleytr, U.B.4
  • 27
    • 12144286210 scopus 로고    scopus 로고
    • Morphological and physiological changes induced by high hydrostatic pressure in exponential- and stationary-phase cells of Escherichia coli: Relationship with cell death
    • Mañas, P. and Mackey, M.B. (2004) Morphological and physiological changes induced by high hydrostatic pressure in exponential- and stationary-phase cells of Escherichia coli: relationship with cell death. Appl Environ Microbiol 70, 1545-1554.
    • (2004) Appl Environ Microbiol , vol.70 , pp. 1545-1554
    • Mañas, P.1    Mackey, M.B.2
  • 29
    • 0032616284 scopus 로고    scopus 로고
    • Pharmacologic application of FTIR spectroscopy: Effect of ascorbic acid-induced free radicals on Deinococcus radiodurans
    • Melin, A.M., Perromat, A. and Deleris, G. (1999) Pharmacologic application of FTIR spectroscopy: effect of ascorbic acid-induced free radicals on Deinococcus radiodurans. Biospectroscopy 5, 229-236.
    • (1999) Biospectroscopy , vol.5 , pp. 229-236
    • Melin, A.M.1    Perromat, A.2    Deleris, G.3
  • 30
    • 0034824038 scopus 로고    scopus 로고
    • Effect of radical attack on bacteria: An application of FT-IR spectroscopy
    • Melin, A.M., Perromat, A. and Deleris, G. (2001) Effect of radical attack on bacteria: an application of FT-IR spectroscopy. Appl Spectrosc 55, 23-28.
    • (2001) Appl Spectrosc , vol.55 , pp. 23-28
    • Melin, A.M.1    Perromat, A.2    Deleris, G.3
  • 31
    • 0005166726 scopus 로고    scopus 로고
    • Infrared spectroscopy in microbiology
    • ed. Meyers, R.A. pp, Chichester: John Wiley & Sons Ltd
    • Naumann, D. (2000) Infrared spectroscopy in microbiology. In Encyclopedia of Analytical Chemistry ed. Meyers, R.A. pp. 102-131. Chichester: John Wiley & Sons Ltd.
    • (2000) Encyclopedia of Analytical Chemistry , pp. 102-131
    • Naumann, D.1
  • 32
    • 0003534242 scopus 로고    scopus 로고
    • What can infrared spectroscopy tell us about the structure and composition of intact bacterial cells?
    • ed. Mantsch, H.H. and Chapman, D. pp, New York: Wiley-Liss
    • Naumann, D., Schultz, C.P. and Helm, D. (1996) What can infrared spectroscopy tell us about the structure and composition of intact bacterial cells? In Infrared Spectroscopy of Biomolecules ed. Mantsch, H.H. and Chapman, D. pp. 279-310. New York: Wiley-Liss.
    • (1996) Infrared Spectroscopy of Biomolecules , pp. 279-310
    • Naumann, D.1    Schultz, C.P.2    Helm, D.3
  • 33
    • 0020164860 scopus 로고
    • Infrared spectroscopy, a tool for probing bacterial peptidoglycan. Potentialities of infrared spectroscopy for cell wall analytical studies and rejection of models based on crystalline chitin
    • Naumann, D., Barnickel, G., Labischinski, H. and Giesbrecht, P. (1982) Infrared spectroscopy, a tool for probing bacterial peptidoglycan. Potentialities of infrared spectroscopy for cell wall analytical studies and rejection of models based on crystalline chitin. Eur J Biochem 125, 505-515.
    • (1982) Eur J Biochem , vol.125 , pp. 505-515
    • Naumann, D.1    Barnickel, G.2    Labischinski, H.3    Giesbrecht, P.4
  • 34
    • 0031917337 scopus 로고    scopus 로고
    • Cell membrane integrity and lysis in Lactococcus lactis: The detection of a population of permeable cells in post-logarithmic phase cultures
    • Niven, G.W. and Mulholland, F. (1998) Cell membrane integrity and lysis in Lactococcus lactis: the detection of a population of permeable cells in post-logarithmic phase cultures. J Appl Microbiol 84, 90-96.
    • (1998) J Appl Microbiol , vol.84 , pp. 90-96
    • Niven, G.W.1    Mulholland, F.2
  • 35
    • 20144386508 scopus 로고    scopus 로고
    • Effect of sucrose and maltodextrin on the physical properties and survival of air-dried Lactobacillus bulgaricus: An in situ Fourier transform infrared spectroscopy study
    • Oldenhof, H., Wolkers, W.F., Fonseca, F., Passot, S. and Marin, M. (2005) Effect of sucrose and maltodextrin on the physical properties and survival of air-dried Lactobacillus bulgaricus: an in situ Fourier transform infrared spectroscopy study. Biotechnol Prog 21, 885-892.
    • (2005) Biotechnol Prog , vol.21 , pp. 885-892
    • Oldenhof, H.1    Wolkers, W.F.2    Fonseca, F.3    Passot, S.4    Marin, M.5
  • 36
    • 0027948550 scopus 로고
    • Desiccation tolerance of prokaryotes
    • Potts, M. (1994) Desiccation tolerance of prokaryotes. Microbiol Rev 58, 755-805.
    • (1994) Microbiol Rev , vol.58 , pp. 755-805
    • Potts, M.1
  • 37
    • 0018378425 scopus 로고
    • Injury and recovery of Escherichia coli after sublethal acidification
    • Przybylski, K.S. and Witter, L.D. (1979) Injury and recovery of Escherichia coli after sublethal acidification. Appl Environ Microbiol 37, 261-265.
    • (1979) Appl Environ Microbiol , vol.37 , pp. 261-265
    • Przybylski, K.S.1    Witter, L.D.2
  • 38
    • 50749134719 scopus 로고
    • Trehalose, a new approach to premium dried foods
    • Roser, B. (1991) Trehalose, a new approach to premium dried foods. Trends Food Sci Technol 2, 166-169.
    • (1991) Trends Food Sci Technol , vol.2 , pp. 166-169
    • Roser, B.1
  • 39
    • 16544364704 scopus 로고    scopus 로고
    • Bacterial outer membrane and cell wall penetration and cell destruction by polluting chemical agents and physical conditions
    • Russell, A.D. (2003) Bacterial outer membrane and cell wall penetration and cell destruction by polluting chemical agents and physical conditions. Sci Prog 86, 283-311.
    • (2003) Sci Prog , vol.86 , pp. 283-311
    • Russell, A.D.1
  • 40
    • 33645222917 scopus 로고    scopus 로고
    • Effect of carbohydrates on the survival of Lactobacillus helveticus during vacuum drying
    • Santivarangkna, C., Kulozik, U. and Foerst, P. (2006) Effect of carbohydrates on the survival of Lactobacillus helveticus during vacuum drying. Lett Appl Microbiol 42, 271-276.
    • (2006) Lett Appl Microbiol , vol.42 , pp. 271-276
    • Santivarangkna, C.1    Kulozik, U.2    Foerst, P.3
  • 41
    • 0038203449 scopus 로고    scopus 로고
    • Imaging of lactic acid bacteria with AFM-elasticity and adhesion maps and their relationship to biological and structural data
    • Schaer-Zammaretti, P. and Ubbink, J. (2003) Imaging of lactic acid bacteria with AFM-elasticity and adhesion maps and their relationship to biological and structural data. Ultramicroscopy 97, 199-208.
    • (2003) Ultramicroscopy , vol.97 , pp. 199-208
    • Schaer-Zammaretti, P.1    Ubbink, J.2
  • 42
    • 0032861455 scopus 로고    scopus 로고
    • Effect of protective solutes on leakage from and survival of immobilized Lactobacillus subjected to drying, storage and rehydration
    • Selmer-Olsen, E., Birkeland, S-E. and SØrhaug, T. (1999a) Effect of protective solutes on leakage from and survival of immobilized Lactobacillus subjected to drying, storage and rehydration. J Appl Microbiol 87, 429-437.
    • (1999) J Appl Microbiol , vol.87 , pp. 429-437
    • Selmer-Olsen, E.1    Birkeland, S.-E.2    SØrhaug, T.3
  • 43
    • 0032843620 scopus 로고    scopus 로고
    • Survival of Lactobacillus helveticus entrapped in Ca-alginate in relation to water content, storage and rehydration
    • Selmer-Olsen, E., SØrhaug, T., Birkeland, S-E. and Pehrson, R. (1999b) Survival of Lactobacillus helveticus entrapped in Ca-alginate in relation to water content, storage and rehydration. J Ind Microbiol Biotechnol 23, 79-85.
    • (1999) J Ind Microbiol Biotechnol , vol.23 , pp. 79-85
    • Selmer-Olsen, E.1    SØrhaug, T.2    Birkeland, S.-E.3    Pehrson, R.4
  • 44
    • 0000962058 scopus 로고    scopus 로고
    • In situ high-resolution atomic force microscope imaging of biological surfaces
    • Sokolov, Y., Firtel, M. and Henderson, G.S. (1996) In situ high-resolution atomic force microscope imaging of biological surfaces. J Vac Sci Technol 14, 674-678.
    • (1996) J Vac Sci Technol , vol.14 , pp. 674-678
    • Sokolov, Y.1    Firtel, M.2    Henderson, G.S.3
  • 45
    • 0027492164 scopus 로고
    • Determination of protein structure by Fourier transform infrared spectroscopy: A critical assessment
    • Surewicz, W.K., Mantsch, H.H. and Chapman, D. (1993) Determination of protein structure by Fourier transform infrared spectroscopy: a critical assessment. Biochemistry 19, 389-394.
    • (1993) Biochemistry , vol.19 , pp. 389-394
    • Surewicz, W.K.1    Mantsch, H.H.2    Chapman, D.3
  • 46
    • 0028915991 scopus 로고
    • Spray drying as a method for preparing concentrated cultures of Lactobacillus bulgaricus
    • Teixeira, P., Castro, H. and Kirby, R. (1995) Spray drying as a method for preparing concentrated cultures of Lactobacillus bulgaricus. J Appl Bacteriol 78, 456-462.
    • (1995) J Appl Bacteriol , vol.78 , pp. 456-462
    • Teixeira, P.1    Castro, H.2    Kirby, R.3
  • 47
    • 1842294560 scopus 로고    scopus 로고
    • Spray drying, freeze drying, or freezing of three different lactic acid bacteria species
    • To, B.C.S. and Etzel, M.R. (1997) Spray drying, freeze drying, or freezing of three different lactic acid bacteria species. J Food Sci 62, 576-579.
    • (1997) J Food Sci , vol.62 , pp. 576-579
    • To, B.C.S.1    Etzel, M.R.2
  • 48
    • 0033823585 scopus 로고    scopus 로고
    • Effect of high pressure on survival and metabolic activity of Lactobacillus plantarum TMW1.460
    • Ulmer, M.H., Gänzle, M.G. and Vogel, R.F. (2000) Effect of high pressure on survival and metabolic activity of Lactobacillus plantarum TMW1.460. Appl Environ Microbiol 66, 3966-3973.
    • (2000) Appl Environ Microbiol , vol.66 , pp. 3966-3973
    • Ulmer, M.H.1    Gänzle, M.G.2    Vogel, R.F.3
  • 49
    • 0027997709 scopus 로고
    • Loss of salttolerance and transformation efficiency in Escherichia coli associated with sub-lethal injury by centrifugation
    • Wyber, J.A., Andrews, J. and Gilbert, P. (1994) Loss of salttolerance and transformation efficiency in Escherichia coli associated with sub-lethal injury by centrifugation. Lett Appl Micobiol 19, 312-316.
    • (1994) Lett Appl Micobiol , vol.19 , pp. 312-316
    • Wyber, J.A.1    Andrews, J.2    Gilbert, P.3
  • 50
    • 0033161658 scopus 로고    scopus 로고
    • Purification and characterization of an antihypertensive peptide from a yoghurt-like product fermented by Lactobacillus helveticus CPN4
    • Yamamoto, N., Maeno, M. and Takano, T. (1999) Purification and characterization of an antihypertensive peptide from a yoghurt-like product fermented by Lactobacillus helveticus CPN4. J Dairy Sci 82, 1388-1393.
    • (1999) J Dairy Sci , vol.82 , pp. 1388-1393
    • Yamamoto, N.1    Maeno, M.2    Takano, T.3
  • 51
    • 17644413197 scopus 로고    scopus 로고
    • Spectroscopic characterization of microorganisms by Fourier transforms infrared microspectroscopy
    • Yu, C. and Irudayaraj, J. (2005) Spectroscopic characterization of microorganisms by Fourier transforms infrared microspectroscopy. Biopolymers 77, 368-377.
    • (2005) Biopolymers , vol.77 , pp. 368-377
    • Yu, C.1    Irudayaraj, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.