Microbial and processing criteria for production of probiotics: A review

Food Technology and Biotechnology

Volumn 44, Issue 3, 2006, Pages 371-379

  Kosin, Bussarin ^a   Rakshit, Sudip Kumar ^a  

^a ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

Author keywords

Multistrain; Probiotics; Thermophilic; Thermotolerant

Indexed keywords

IMMUNE RESPONSE; INDUSTRIAL PRODUCTION; MULTI STRAINS; NATURAL MEANS; PROBIOTICS; THERMOPHILIC; THERMOTOLERANT;

INDUSTRIAL RESEARCH;

FOOD MICROBIOLOGY;

ANIMALIA;

EID: 33748786019     PISSN: 13309862     EISSN: 13309862     Source Type: Journal    
DOI: None     Document Type: Review

References (83)

1. R. Fuller: Probiotics-The Scientific Basis, Chapman and Hall, London, UK (1992).
2. G.W. Tannock: Identification of Lactobacilli and Bifidobacteria. In: Probiotics: A Critical Review, G.W. Tannock (Ed.), Horizon Scientific Press, Wymondham, UK (1999) pp. 45-56.
3. V. Perreten, Use of antimicrobials in food-producing animal in Switzerland and the European Union (EU), Mitt. Lebensm. Hyg. 94 (2003) 155-163.
4. F. Haschke, W. Wang, G.Z. Ping, W. Varavithya, A. Podhipak, F. Rochat, H. Link-Amster, A. Pfeifer, E. Diallo-Ginstl, P. Steenhout, Clinical trials prove the safety and efficacy of the probiotic strain Bifidobacterium Bb12 in follow-up formula and growing-up milks, Monatsschr. Kinderheilkd. (Suppl.) 146 (1998) 26-30.
5. T.Y. Morishita, P.P. Aye, B.S. Harr, C.W. Cobb, J.R. Clifford, Evaluation of an avian-specific probiotic to reduce the colonization and shedding of Campylobacter jejuni in broilers, Avion Dis. 41 (1997) 850-855.
6. S. Scheinbach, Probiotics: Functionality and commercial status, Biotechnol. Adv. 16 (1998) 581-608.
7. S. Thomke, K. Elwinger, Growth promotants in feeding pigs and poultry. III. Alternatives to antibiotic growth promotants, Ann. Zootech. (Paris), 47 (1998) 245-271.
8. G. Reuter, Probiotics - Possibilities and limitations of their application in food, animal feed, and in pharmaceutical preparations for men and animals, Berl. Munch. Tierarztl. Wochenschr. 114 (2001) 410-119.
9. R.P. Ross, C. Desmond, G.F. Fitzgerald, C. Stanton, A review: Overcoming the technological hurdles in the development of probiotic foods, J. Appl. Microbiol. 98 (2005) 1410-1417.
10. C.M. Galdeano, G. Perdigón, Role of viability of probiotic strains in their persistence in the gut and in mucosal immune stimulation, J. Appl. Microbiol. 97 (2004) 673-681.
11. T. Mattila-Sandholm, P. Myllarinen, R. Crittenden, G. Mogensen, R. Fonden, M. Saarela, Technological challenges for future probiotic foods, Int. Dairy J. 12 (2002) 173-182.
12. G. Gardiner, R.P. Ross, J.K.G. Collins, G.F. Fitzgerald, C. Stanton, Development of a probiotic Cheddar cheese containing human-derived Lactobacillus paracasei strains, Appl. Environ. Microbiol. 64 (1998) 2192-2199.
13. G. Gardiner, E. O'Sullivan, J. Kelly, M.A.E. Auty, G.F. Fitzgerald, J.K. Collins, R.P. Ross, C. Stanton, Comparative survival of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying, Appl. Environ. Microbiol. 66 (2000) 2605-2612.
14. N.P. Shah, J.F. Ali, R.K. Ravula, Populations of L. acidophilus, Bifidobacterium spp., and Lactobacillus casei in commercial fermented milk products, Biosci. Microflora, 19 (2000) 35-39.
15. N.P. Shah, W.E.V. Lankaputhra, M. Britz, W.S.A. Kyle, Survival of L. acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage, Int. Dairy J. 5 (1995) 515-521.
16. R.I. Dave, N.P. Shah, Viability of yogurt and probiotic bacteria in yogurts made from commercial starter culture, Int. Dairy J. 7 (1997) 31-41.
17. S. Rodtong, G.W. Tannock, Differentiation of Lactobacillus strains by ribotyping, Appl. Environ. Microbiol. 59 (1993) 3480-3484.
18. M. Drake, C.L. Small, K.D. Spence, B.G. Swanson, Rapid detection and identification of Lactobacillus spp. in dairy products by using the polymerase chain reaction, J. Food Prof. 59 (1996) 1031-1036.
19. J. Delcour, T. Ferain, P. Hols, Advances in the genetics of thermophilic lactic acid bacteria, Curr. Opin. Biotechnol. 11 (2000) 497-504.
20. G.G. Pritchard, T. Coolbear, The physiology and biochemistry of the proteolytic system in lactic acid bacteria, FEMS Microbiol. Rev. 12 (1993) 179-206.
21. C. Gilbert, D. Atlan, B. Blanc, A new cell surface proteinase: Sequencing and analysis of the prtB gene from Lactobacillus debrueckii subsp. bulgaricus, J. Bacteriol. 178 (1996) 3059-3065.
22. L. Fernandez, T. Bhowmik, J.L. Steele, Characterization of the Lactobacillus helveticus CNRZ32, Appl. Environ. Microbiol. 60 (1994) 333-336.
23. D. Fira, M. Kojic, A. Banina, I. Spasojevic, I. Strahinic, L. Topisirovic, Characterization of cell envelope-associated proteinases of thermophilic lactobacilli, J. Appl Microbiol. 90 (2001) 123-130.
24. G.A. Somkuti, D.H. Steinberg, Distribution of plasmid-borne stress protein genes in Streptococcus thermophilus and other lactic acid bacteria, Curr. Microbiol. 38 (1999) 43-47.
25. T. O'Sullivan, D. van Sinderen, G. Fitzerald, Structural and functional analysis of pCI65st, a 6.5 kb plasmid from Streptococcus thermophilus NDI-6, Microbiology, 145 (1999) 127-134.
26. P. Teixeira, H. Castro, R. Kirby, Spray drying as a method for preparing concentrated cultures of Lactobacillus bulgaricus, J. Appl. Bacteriol. 78 (1995) 456-462.
27. T. Abee, J.A. Wouters, Microbial stress response in minimal processing, Int. J. Food Microbiol. 50 (1999) 65-91.
28. C. Andrighetto, P.D. Dea, A. Lombardi, E. Neivani, L. Rossetti, G. Giraffa, Molecular identification and cluster analysis of homofermentative thermophilic lactobacilli isolated from dairy products, Res. Microbiol. 149 (1998) 631-643.
29. S. Nitisinprasert, V. Nilhai, P. Bunyun, P. Sukyai, K. Doi, K. Sonomoto, Screening and identification of effective thermotolerant lactic acid bacteria producing antimicrobial ac tivity against Escherichia coli and Salmonella sp. resistant to antibiotics, Kasetsart J. (Nat. Sci.) 34 (2000) 387-400.
30. P. Niamsup, I.N. Sujaya, M. Tanaka, T. Sone, S. Hanada, Y. Kamagata, S. Lumyoung, A. Assavanig, K. Asano, F. Tomita, A. Yokota, Lactobacillus thermotolerans sp. nov., a novel thermotolerant species isolated from chicken faeces, Int. ]. Syst. Evolut. Microbiol. 53 (2003) 263-268.
31. N.M. Sow, R.D. Dauphin, D. Roblain, A.T. Guiro, P. Thonart, Polyphasic identification of a new thermotolerant species of lactic acid bacteria isolated from chicken faeces, Afric. J. Biotechnol. 4 (2005) 409-421.
32. C. Desmond, C. Stanton, G.F. Fitzgerald, K. Collins, R.P. Ross, Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying, Int. Dairy J. 11 (2001) 801-808.
33. G. Gouesbert, G. Jan, P. Boyaval, Lactobacillus delbrueckii subsp. bulgaricus thermotolerance, Lait, 81 (2001) 301-309.
34. G. Gouesbert, G. Jan, P. Boyaval, Two-dimensional electrophoresis study of Lactobacillus delbrueckii subsp. bulgaricus thermotolerance, Appl. Environ. Microbiol. 68 (2002) 1055-1063.
35. J.R. Broadbent, J.C. Oberg, H. Wang, L. Wei, Attributes of the heat shock response in three species of dairy Lactobacillus, Syst. Appl. Microbiol. 20 (1997) 12-19.
36. J.M. Laplace, N. Sauvageot, A. Harke, Y. Auffray, Characterization of Lactobacillus collinoides response to heat, acid and ethanol treatments, Appl. Microbiol. Biotechnol. 51 (1999) 659-663.
37. G. Schmidt, C. Hertel, W.P. Hammes, Molecular characterisation of the dnaK operon of Lactobacillus sakei LTH681, Syst. Appl. Microbiol. 22 (1999) 321-328.
38. R. Zink, C. Walker, G. Schmidt, M. Elli, D. Pridmore, R. Reniero, Impact of multiple stress factors on the survival of dairy lactobacilli, Sci. Aliments, 20 (2000) 119-126.
39. J. Prasad, P. Mcjarrow, P. Gopal, Heat and osmotic stress responses of probiotic Lactobacillus rhamnosus HN001 (DR20) in relation to viability after drying, Appl. Environ. Microbiol. 69 (2003) 917-925.
40. E. Ananta, D. Knorr, Evidence on the role of protein biosynthesis in the induction of heat tolerance of Lactobacillus rhamnosus GG by pressure pre-treatment, Int. J. Food Microbiol. 96 (2004) 307-313.
41. C. Desmond, C. Stanton, G.F. Fitzgerald, K. Collins, R.P. Ross, Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying, Int. Dairy J. 12 (2002) 183-190.
42. M.A. Casadei, R. Ingram, E. Hitchings, J. Archer, J.E. Gaze, Heat resistance of Bacillus cereus, Salmonella typhimurium and Lactobacillus delbrueckii in relation to pH and ethanol, Int. J. Food Microbiol. 63 (2001) 125-134.
43. J.A. Silva, S. Carvalho, H. Pereira, P. Teixeira, P.A. Gibbs, Induction of stress tolerance in Lactobacillus delbrueckii ssp. bulgaricus by the addition of sucrose to the growth medium, J. Dairy Res. 71 (2004) 121-125.
44. M. Saarela, M. Rantala, K. Hallamaa, L. Nohynek, I. Virkajärvi, J. Mättö, Stationary-phase acid and heat treatments for improvement of the viability of probiotic lactobacilli and bifidobacteria, J. Appl. Microbiol. 96 (2004) 1205-1214.
45. T. Fujisawa, Y. Benno, T. Yaeshima, T. Mitsuoka, Taxonomic study of the Lactobacillus acidophilus group, with recognition of Lactobacillus gallinarum sp. nov. and Lactobacillus johnsonii sp. nov. and synonymy of Lactobacillus acidophilus group A3 (Johnson et al. 1980) with the type strain of Lactobacillus amylovorus (Nakamura 1981), Int, J. Syst. Bacteriol, 42 (1992) 487-491.
46. L.Z. Jin, Y.W. Ho, N. Abdullah, M.A. Ali, S. Jalaludin, Effects of adherent Lactobacillus cultures on growth, weight of organs and intestinal microflora and volatile fatty acids in broilers, Anim. Feed Sci. Technol. 70 (1998) 197-209.
47. C. Gusils, S.N. Gonzalez, G. Oliver, Some probiotic properties of chicken lactobacilli, Can. J. Microbiol./Rev. Can. Microbiol. 45 (1999) 981-987.
48. G.W. Tannock, K. Munro, H.J.M. Harmesen, G.W. Welling, J. Smart, P.K. Gopal, Analysis of the fecal microflora of human subjects consuming a probiotic product containing Lactobacillus rhamnosus DR20, Appl. Environ. Microbiol. 66 (2000) 2578-2588.
49. E. Likotrafiti, K.S. Manderson, F. Fava, K.M. Tuohy, G.R. Gibson, R.A. Rastall, Molecular identification and anti-pathogenic activities of putative probiotic bacteria isolated from faeces of healthy elderly individuals, Microb. Ecol. Health Dis. 16 (2004) 105-112.
50. C. Lofstrom, R. Knutsson, C.E. Axelsson, P. Radstrom, Rapid and specific detection of Salmonella spp. in animal feed samples by PCR after culture enrichment, Appl. Environ. Microbiol. 70 (2004) 69-75.
51. X.Y. Zhu, T. Zhong, Y. Pandya, R.D. Joerger, 16S rRNA-based analysis of microbiota from the cecum of broiler chickens, Appl. Environ. Microbiol. 68 (2002) 124-137.
52. J. Lu, U. Idris, B. Harmon, C. Hofaere, J.J. Maurer, M.D. Lee, Diversity and succession of the intestinal bacterial community of the maturing broiler chicken, Appl Environ. Microbiol. 69 (2003) 6816-6824.
53. T. Matsuki, K. Watanabe, J. Fujimoto, Y. Kado, T. Takada, K. Matsumoto, R. Tanaka, Quantitative PCR with 16S rRNA-gene-targeted species-specific primers for analysis of human intestinal Bifidobacteria, Appl. Environ. Microbiol. 70 (2004) 167-173.
54. T. Matsuki, K. Watanabe, J. Fujimoto, T. Takada, R. Tanaka, Use of 16S rRNA gene-targeted group-specific primers for real-time PCR analysis of predominant bacteria in human feces, Appl. Environ. Microbiol. 70 (2004) 7220-7228.
55. M. Gueimonde, S. Tolkko, T. Korpimaki, S. Salminene, New real-time quantitative PCR procedure for quantification of Bifidobacteria in human fecal samples, Appl. Environ. Microbiol. 70 (2004) 4165-4169.
56. A.S.M. Selim, P. Boonkumklao, T. Sone, A. Assavanig, M. Wada, A. Yokota, Development and assessment of a real-time PCR assay for rapid and sensitive detection of a novel thermotolerant bacterium, Lactobacillus thermotolerans, in chicken feces, Appl. Environ. Microbiol. 71 (2005) 4214-4219.
57. R. Temmerman, B. Pot, G. Huys, J. Swings, Identification and antibiotic susceptibility of bacterial isolates from probiotic products, Int. J. Food Microbiol. 81 (2002) 1-10.
58. H.S. Kwon, E.H. Yang, S.W. Yeon, B.H. Kang, T.Y. Kim, Rapid identification of probiotic Lactobacillus species by multiplex PCR using species-specific primers based on the region extending from 16S rRNA through 23S rRNA, FEMS Microbiol. Lett. 239 (2004) 267-275.
59. T. Thanaruttikannont, S. Rengpipat, Use of lactic acid bacteria as probiotic supplement in chicken feed, University of Chulalongkorn, Bangkok, Thailand (1995).
60. G. Le Blay, I. Fliss, C. Lacroix, Comparative detection of bacterial adhesion to Caco-2 cells with ELISA, radioactivity and plate count methods, J. Microbiol. Methods, 59 (2004) 211-222.
61. M.A. Bianchi, D. Del Rio, N. Pellegrini, G. Sansebastiano, E. Neviani, F. Brighenti, A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells, Lett. Appl. Microbiol. 39 (2004) 301-305.
62. M.E. Koenen, R. van der Hulst, M. Leering, S.H.M. Jeurissen, W.J.A. Boersma, Development and validation of a new in vitro assay for selection of probiotic bacteria that express immune-stimulating properties in chickens in vivo, FEMS Immunol. Medical Microbiol. 40 (2004) 119-127.
63. H.M. Timmerman, C.J.M. Koning, L. Mulder, F.M. Rombouts, A.C. Beynen, Monostrain, multistrain and multispecies probiotics - A comparison of functionality and efficacy, Int. J. Food Microbiol. 96 (2004) 219-233.
64. G.E. Gardiner, P.G. Casey, G. Casey, P.B. Lynch, P.G. Lawlor, C. Hill, G.F. Fitzgerald, C. Stanton, R.P. Ross, Relative ability of orally administered Lactobacillus murinus to predominate and persist in the porcine gastrointestinal tract, Appl. Environ. Microbiol. 70 (2004) 1895-1906.
65. C.G. Vinderola, P. Mocchiutti, J.A. Reinheimer, Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products, J. Dairy Sci. 85 (2002) 721-729.
66. G. Famularo, C. De Simone, D. Matteuzzi, F. Pirovano, Traditional and high potency probiotic preparations for oral bacteriotherapy, BioDrugs, 12 (1999) 455-470.
67. M.E. Sanders, J.H.J. Huis in't Veld, Bringing a probiotic containing functional food to the market: Microbiological, product, regulatory and labeling issues, Antonie Van Leeuwenhoek, 76 (1999) 293-315.
68. Recent development methods to maintain viability and survival of probiotic during feed manufacturing considered including the following aspect (http://www.vetsci.usyd.edu.au/apss/Documents/ ++Garland%20%20Influences%20of%20market%20forces.doc).
69. P. Leverrier, Y. Fremont, A. Rouault, P. Boyaval, G. Jan, In vitro tolerance to digestive stresses of propionibacteria: Influence of food matrices, Food Microbiol. 22 (2005) 11-18.
70. A. Horaczek, H. Viernstein, Beauveria brongniartii subjected to spray-drying in a composite carrier matrix system, J. Microencapsul. 21 (2004) 317-330.
71. Y. Boza, D. Barbi, A.R.P. Scamparini, Survival of Beijerinckia sp. microencapsulated in carbohydrates by spray-drying, J. Microencapsul. 21 (2004) 15-24.
72. M. Pascual, M. Hugas, J.I. Badiola, J.M. Monfort, M. Garriga, Lactobacillus salivarius CTC2197 prevents Salmonella enteritidis colonization in chickens, Appl. Environ. Microbiol. 65 (1999) 4981-4986.
73. A.S. Carvalho, J. Silva, P. Ho, P. Teixeira, P. Gibbs, Relevant factors for the preparation of freeze-dried lactic acid bacteria, Int. Dairy J. 14 (2004) 835-847.
74. B.M. Corcoran, R.P. Ross, G.F. Fitzgerald, C. Stanton, Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances, J. Appl. Microbiol. 96 (2004) 1024-1039.
75. R.G. Crittenden: Prebiotics. In: Probiotics: A Critical Review, G.W. Tannock (Ed.), Horizon Scientific Press, Wymondham, UK (1999) pp. 141-156.
76. G.R. Gibson, B. Roberfroid, Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics, J. Nutr. 125 (1995) 1401-1412.
77. J. Van Loo, J. Cummings, N. Delzenne, H. Englyst, A. Franck, M. Hopkins, N. Kok, G. Macfarlane, D. Newton, M. Quigley, M. Roberfroid, T. van Vliet, E. van den Heuvel, Functional food properties of non-digestible oligosaccarides: A consensus report from the ENDO project (DGXII AIRII-CT94-1095), Er. J. Nutr. 81 (1999) 121-132.
78. C.E. Rycroft, M.R. Jones, G.R. Gibson, R.A. Rastall, A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides, J. Appl. Microbiol. 91 (2001) 878-887.
79. M.D. Collins, G.R. Gibson, Probiotics, prebiotics, and synbiotics: Approaches for modulating the microbial ecology of the gut, Am. J. Clin. Nutr. (Suppl.) 69 (1999) 1052-1057.
80. I. Brown, M. Warhurst, J. Arcot, M. Playne, R.J. Illman, D.L. Topping, Faecal numbers of bifidobacteria are higher in pigs fed Bifidobacterium longum with a high amylose cornstarch than with a low amylase cornstarch, J. Nutr. 127 (1997) 1822-1827.
81. I.L. Brown, X. Wang, D.L. Topping, M.J. Playne, P.L. Conway, High amylase maize starch as a versatile prebiotic for use with probiotic bacteria, Food Australia, 50 (1998) 603-610.
82. R. Crittenden, A. Laitila, P. Forssell, J. Matto, M. Saarela, T. Mattila-Sandholm, P. Myllarinen, Adhesion of bifidobacteria to granular starch and implications in probiotic technologies, Appl. Environ. Microbiol. 67 (2001) 3469-3475.
83. P. Myllarinen, P. Forssell, A. Von Wright, M. Alander, T. Mattila-Sandholm, K. Poutanen, Starch capsules containing microorganisms and/or polypeptides or proteins and a process for producing them. World patent FI104405 (WO9952511A1) (2000).