-
1
-
-
0142138168
-
Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice
-
Alwazeer, D., Delbeau, C., Divies, C. Cachon, R. (2003) Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice. Int J Food Microbiol 89, 21 29.
-
(2003)
Int J Food Microbiol
, vol.89
, pp. 21-29
-
-
Alwazeer, D.1
Delbeau, C.2
Divies, C.3
Cachon, R.4
-
2
-
-
0031931482
-
Mathematical modelling of the heat resistance of Listeria monocytogenes
-
Augustin, J.C., Carlier, V. Rozier, J. (1998) Mathematical modelling of the heat resistance of Listeria monocytogenes. J Appl Microbiol 84, 185 191.
-
(1998)
J Appl Microbiol
, vol.84
, pp. 185-191
-
-
Augustin, J.C.1
Carlier, V.2
Rozier, J.3
-
3
-
-
0034113206
-
Redox potential is a determinant in the Escherichia coli anaerobic fermentative growth and survival: Effects of impermeable oxidant
-
Bagramyan, K., Galstyan, A. Trchounian, A. (2000) Redox potential is a determinant in the Escherichia coli anaerobic fermentative growth and survival: effects of impermeable oxidant. Bioelectrochemistry 51, 151 156.
-
(2000)
Bioelectrochemistry
, vol.51
, pp. 151-156
-
-
Bagramyan, K.1
Galstyan, A.2
Trchounian, A.3
-
4
-
-
33746488962
-
Electrochemical modification of the redox potential of pasteurized milk and its evolution during storage
-
Bolduc, M.P., Bazinet, L., Lessard, J., Chapuzet, J.M. Vuillemard, J.C. (2006) Electrochemical modification of the redox potential of pasteurized milk and its evolution during storage. J Agric Food Chem 54, 4651 4657.
-
(2006)
J Agric Food Chem
, vol.54
, pp. 4651-4657
-
-
Bolduc, M.P.1
Bazinet, L.2
Lessard, J.3
Chapuzet, J.M.4
Vuillemard, J.C.5
-
5
-
-
35448989822
-
Redox potential to discriminate among species of lactic acid bacteria
-
Brasca, M., Morandi, S., Lodi, R. Tamburini, A 2007) Redox potential to discriminate among species of lactic acid bacteria. J Appl Microbiol 103, 1516 1524.
-
(2007)
J Appl Microbiol
, vol.103
, pp. 1516-1524
-
-
Brasca, M.1
Morandi, S.2
Lodi, R.3
Tamburini, A.4
-
6
-
-
0025108915
-
Thermotolerance of Listeria monocytogenes and Salmonella typhimurium after sublethal heat shock
-
Bunning, V.K., Crawford, R.G., Tierney, J.T. Peeler, J.T. (1990) Thermotolerance of Listeria monocytogenes and Salmonella typhimurium after sublethal heat shock. Appl Environ Microbiol 56, 3216 3219.
-
(1990)
Appl Environ Microbiol
, vol.56
, pp. 3216-3219
-
-
Bunning, V.K.1
Crawford, R.G.2
Tierney, J.T.3
Peeler, J.T.4
-
7
-
-
0018836281
-
Effect of moderately acidic pH on heat resistance of Clostridium sporogenes spores in phosphate buffer and in buffered pea puree
-
Cameron, M.S., Leonard, S.J. Barrett, E.L. (1980) Effect of moderately acidic pH on heat resistance of Clostridium sporogenes spores in phosphate buffer and in buffered pea puree. Appl Environ Microbiol 39, 943 949.
-
(1980)
Appl Environ Microbiol
, vol.39
, pp. 943-949
-
-
Cameron, M.S.1
Leonard, S.J.2
Barrett, E.L.3
-
8
-
-
49849097256
-
Associative growth of lactic acid bacteria for cheese starters: Acidifying and proteolytic activities and redox potential development
-
Carrasco, M.S., Scarinci, H.E. Simonetta, A.C. (2005) Associative growth of lactic acid bacteria for cheese starters: acidifying and proteolytic activities and redox potential development. J Food Agric Environ 3, 116 119.
-
(2005)
J Food Agric Environ
, vol.3
, pp. 116-119
-
-
Carrasco, M.S.1
Scarinci, H.E.2
Simonetta, A.C.3
-
9
-
-
0031882903
-
Heat resistance of Listeria monocytogenes in dairy products as affected by the growth medium
-
Casadei, M.A., Esteves de Matos, R., Harrison, S.T. Gaze, J.E. (1998) Heat resistance of Listeria monocytogenes in dairy products as affected by the growth medium. J Appl Microbiol 84, 234 239.
-
(1998)
J Appl Microbiol
, vol.84
, pp. 234-239
-
-
Casadei, M.A.1
Esteves De Matos, R.2
Harrison, S.T.3
Gaze, J.E.4
-
10
-
-
0035166816
-
Effect of the water activities of the heating and of the recovery media on the apparent heat resistance of Bacillus cereus spores
-
Coroller, L., Leguerinel, I. Mafart, P. (2001) Effect of the water activities of the heating and of the recovery media on the apparent heat resistance of Bacillus cereus spores. Appl Environ Microbiol 67, 317 322.
-
(2001)
Appl Environ Microbiol
, vol.67
, pp. 317-322
-
-
Coroller, L.1
Leguerinel, I.2
Mafart, P.3
-
11
-
-
0032807580
-
Modelling the overall effect of pH on the apparent heat resistance of Bacillus cereus spores
-
Couvert, O., Leguerinel, I. Mafart, P. (1999) Modelling the overall effect of pH on the apparent heat resistance of Bacillus cereus spores. Int J Food Microbiol 49, 57 62.
-
(1999)
Int J Food Microbiol
, vol.49
, pp. 57-62
-
-
Couvert, O.1
Leguerinel, I.2
Mafart, P.3
-
12
-
-
21744439984
-
Survival curves of heated bacterial spores: Effect of environmental factors on Weibull parameters
-
Couvert, O., Gaillard, S., Savy, N., Mafart, P. Leguerinel, I. (2005) Survival curves of heated bacterial spores: effect of environmental factors on Weibull parameters. Int J Food Microbiol 101, 73 81.
-
(2005)
Int J Food Microbiol
, vol.101
, pp. 73-81
-
-
Couvert, O.1
Gaillard, S.2
Savy, N.3
Mafart, P.4
Leguerinel, I.5
-
13
-
-
0023369317
-
Survival of Listeria monocytogenes in milk during high-temperature, short-time pasteurization
-
Doyle, M.P., Glass, K.A., Beery, J.T., Garcia, G.A., Pollard, D.J. Schultz, R.D. (1987) Survival of Listeria monocytogenes in milk during high-temperature, short-time pasteurization. Appl Environ Microbiol 53, 1433 1438.
-
(1987)
Appl Environ Microbiol
, vol.53
, pp. 1433-1438
-
-
Doyle, M.P.1
Glass, K.A.2
Beery, J.T.3
Garcia, G.A.4
Pollard, D.J.5
Schultz, R.D.6
-
14
-
-
0035094470
-
Heat resistance of Listeria monocytogenes
-
Doyle, M.E., Mazzotta, A.S., Wang, T., Wiseman, D.W. Scott, V.N. (2001) Heat resistance of Listeria monocytogenes. J Food Prot 64, 410 429.
-
(2001)
J Food Prot
, vol.64
, pp. 410-429
-
-
Doyle, M.E.1
Mazzotta, A.S.2
Wang, T.3
Wiseman, D.W.4
Scott, V.N.5
-
15
-
-
0036211187
-
Salt stress proteins induced in Listeria monocytogenes
-
Duche, O., Tremoulet, F., Glaser, P. Labadie, J. (2002) Salt stress proteins induced in Listeria monocytogenes. Appl Environ Microbiol 68, 1491 1498.
-
(2002)
Appl Environ Microbiol
, vol.68
, pp. 1491-1498
-
-
Duche, O.1
Tremoulet, F.2
Glaser, P.3
Labadie, J.4
-
16
-
-
0025951915
-
Listeria monocytogenes, a food-borne pathogen
-
Farber, J.M. Peterkin, P.I. (1991) Listeria monocytogenes, a food-borne pathogen. Microbiol Rev 55, 476 511.
-
(1991)
Microbiol Rev
, vol.55
, pp. 476-511
-
-
Farber, J.M.1
Peterkin, P.I.2
-
17
-
-
85153283373
-
Evaluation and definition of potentially hazardous foods - Factors that influence microbial growth
-
Food and Drug Administration. Center for Food Safety and Applied Nutrition. In. Available at. (Last accessed on 20 Oct 2007) (. 31 Dec 2001, revision date).
-
Food and Drug Administration 2001) Center for Food Safety and Applied Nutrition. Evaluation and definition of potentially hazardous foods - factors that influence microbial growth. In The Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook. Available at http://www.cfsan.fda. gov/%7Ecomm/ift4-3.html (Last accessed on 20 Oct 2007) (31 Dec 2001, revision date).
-
(2001)
The Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook.
-
-
-
18
-
-
33845778925
-
Modelling thermal inactivation of Listeria monocytogenes in sucrose solutions of various water activities
-
Fernandez, A., Lopez, M., Bernardo, A., Condon, S. Raso, J. (2007) Modelling thermal inactivation of Listeria monocytogenes in sucrose solutions of various water activities. Food Microbiol (Lond) 24, 372 379.
-
(2007)
Food Microbiol (Lond)
, vol.24
, pp. 372-379
-
-
Fernandez, A.1
Lopez, M.2
Bernardo, A.3
Condon, S.4
Raso, J.5
-
19
-
-
0014569971
-
Effect of pH and chelating agents on the heat resistance and viability of Salmonella typhimurium Tm-1 and Salmonella senftenberg 775W in egg white
-
Garibaldi, J.A., Ijichi, K. Bayne, H.G. (1969) Effect of pH and chelating agents on the heat resistance and viability of Salmonella typhimurium Tm-1 and Salmonella senftenberg 775W in egg white. Appl Microbiol 18, 318 322.
-
(1969)
Appl Microbiol
, vol.18
, pp. 318-322
-
-
Garibaldi, J.A.1
Ijichi, K.2
Bayne, H.G.3
-
20
-
-
0031732460
-
Redox potential affects the measured heat resistance of Escherichia coli O157:H7 independently of oxygen concentration
-
George, S.M. Peck, M.W. (1998) Redox potential affects the measured heat resistance of Escherichia coli O157:H7 independently of oxygen concentration. Lett Appl Microbiol 27, 313 317.
-
(1998)
Lett Appl Microbiol
, vol.27
, pp. 313-317
-
-
George, S.M.1
Peck, M.W.2
-
21
-
-
0031782459
-
Effect of oxygen concentration and redox potential on recovery of sublethally heat-damaged cells of Escherichia coli O157:H7, Salmonella enteridis and Listeria monocytogenes
-
George, S.M., Richardson, L.C., Pol, I.E. Peck, M.W. (1998) Effect of oxygen concentration and redox potential on recovery of sublethally heat-damaged cells of Escherichia coli O157:H7, Salmonella enteridis and Listeria monocytogenes. J Appl Microbiol 84, 903 909.
-
(1998)
J Appl Microbiol
, vol.84
, pp. 903-909
-
-
George, S.M.1
Richardson, L.C.2
Pol, I.E.3
Peck, M.W.4
-
22
-
-
0034527628
-
Effect of various environmental parameters on the recovery of sublethally salt-damaged and acid-damaged Listeria monocytogenes
-
Gnanou Besse, N., Dubois Brissonnet, F., Lafarge, V. Leclerc, V. (2000) Effect of various environmental parameters on the recovery of sublethally salt-damaged and acid-damaged Listeria monocytogenes. J Appl Microbiol 89, 944 950.
-
(2000)
J Appl Microbiol
, vol.89
, pp. 944-950
-
-
Gnanou Besse, N.1
Dubois Brissonnet, F.2
Lafarge, V.3
Leclerc, V.4
-
23
-
-
18044374325
-
Comparing predicting models for heat inactivation of Listeria monocytogenes and Pseudomonas aeruginosa at different pH
-
Hassani, M., Alvarez, I., Raso, J., Condon, S. Pagan, R. (2005) Comparing predicting models for heat inactivation of Listeria monocytogenes and Pseudomonas aeruginosa at different pH. Int J Food Microbiol 100, 213 222.
-
(2005)
Int J Food Microbiol
, vol.100
, pp. 213-222
-
-
Hassani, M.1
Alvarez, I.2
Raso, J.3
Condon, S.4
Pagan, R.5
-
24
-
-
77956858667
-
Redox potential
-
Jacob, H.E. (1970) Redox potential. Methods Microbiol 2, 92 121.
-
(1970)
Methods Microbiol
, vol.2
, pp. 92-121
-
-
Jacob, H.E.1
-
25
-
-
85153250358
-
The roles of oxidation-reduction potential (ORP) and residual chlorine in killing foodborne pathogens
-
In. Abs44G, Session Toxicology & Safety Evaluation. New Orleans, LA
-
Kim, C. Hung, Y.C 2001) The roles of oxidation-reduction potential (ORP) and residual chlorine in killing foodborne pathogens. In 2001 IFT Annual Meeting Book of Abstracts, Abs44G, Session Toxicology & Safety Evaluation. New Orleans, LA, http://ift.confex.com/ift/2001/techprogram/paper_7525.htm.
-
(2001)
2001 IFT Annual Meeting Book of Abstracts
-
-
Kim, C.1
Hung, Y.C.2
-
26
-
-
0027951896
-
Heating and storage conditions affect survival and recovery of Listeria monocytogenes in ground pork
-
Kim, K.-T., Murano, E.A. Olson, D.G. (1994) Heating and storage conditions affect survival and recovery of Listeria monocytogenes in ground pork. J Food Sci 59, 30 32.
-
(1994)
J Food Sci
, vol.59
, pp. 30-32
-
-
Kim, K.-T.1
Murano, E.A.2
Olson, D.G.3
-
27
-
-
0025190176
-
Effects of growth temperature and strictly anaerobic recovery on the survival of Listeria monocytogenes during pasteurization
-
Knabel, S.J., Walker, H.W., Hartman, P.A. Mendonca, A.F. (1990) Effects of growth temperature and strictly anaerobic recovery on the survival of Listeria monocytogenes during pasteurization. Appl Environ Microbiol 56, 370 376.
-
(1990)
Appl Environ Microbiol
, vol.56
, pp. 370-376
-
-
Knabel, S.J.1
Walker, H.W.2
Hartman, P.A.3
Mendonca, A.F.4
-
28
-
-
23944474776
-
Effect of inoculum size on the combined temperature, pH and aw limits for growth of Listeria monocytogenes
-
Koutsoumanis, K.P. Sofos, J.N. (2005) Effect of inoculum size on the combined temperature, pH and aw limits for growth of Listeria monocytogenes. Int J Food Microbiol 104, 83 91.
-
(2005)
Int J Food Microbiol
, vol.104
, pp. 83-91
-
-
Koutsoumanis, K.P.1
Sofos, J.N.2
-
29
-
-
0034630255
-
Relationship between the apparent heat resistance of Bacillus cereus spores and the pH and NaCl concentration of the recovery medium
-
Leguerinel, I., Couvert, O. Mafart, P. (2000) Relationship between the apparent heat resistance of Bacillus cereus spores and the pH and NaCl concentration of the recovery medium. Int J Food Microbiol 55, 223 227.
-
(2000)
Int J Food Microbiol
, vol.55
, pp. 223-227
-
-
Leguerinel, I.1
Couvert, O.2
Mafart, P.3
-
30
-
-
18044397174
-
Validation of an overall model describing the effect of three environmental factors on the apparent D-value of bacterial spores
-
Leguerinel, I., Spegagne, I., Couvert, O., Gaillard, S. Mafart, P. (2005) Validation of an overall model describing the effect of three environmental factors on the apparent D-value of bacterial spores. Int J Food Microbiol 100, 223 229.
-
(2005)
Int J Food Microbiol
, vol.100
, pp. 223-229
-
-
Leguerinel, I.1
Spegagne, I.2
Couvert, O.3
Gaillard, S.4
Mafart, P.5
-
31
-
-
33947717662
-
Quantifying the effects of heating temperature, and combined effects of heating medium pH and recovery medium pH on the heat resistance of Salmonella typhimurium
-
Leguerinel, I., Spegagne, I., Couvert, O., Coroller, L. Mafart, P. (2007) Quantifying the effects of heating temperature, and combined effects of heating medium pH and recovery medium pH on the heat resistance of Salmonella typhimurium. Int J Food Microbiol 116, 88 95.
-
(2007)
Int J Food Microbiol
, vol.116
, pp. 88-95
-
-
Leguerinel, I.1
Spegagne, I.2
Couvert, O.3
Coroller, L.4
Mafart, P.5
-
32
-
-
84963804718
-
The effect of sublethal heat shock and growth atmosphere on the heat resistance of Listeria monocytogenes Scott a
-
Linton, R.W., Webster, J.B., Pierson, M.D., Bishop, J.R. Hackney, C.R. (1992) The effect of sublethal heat shock and growth atmosphere on the heat resistance of Listeria monocytogenes Scott A. J Food Prot 55, 84 87.
-
(1992)
J Food Prot
, vol.55
, pp. 84-87
-
-
Linton, R.W.1
Webster, J.B.2
Pierson, M.D.3
Bishop, J.R.4
Hackney, C.R.5
-
33
-
-
0002420910
-
Modeling combined effects of temperature and pH on heat resistance of spores by a Linear-Bigelow equation
-
Mafart, P. Leguerinel, I. (1998) Modeling combined effects of temperature and pH on heat resistance of spores by a Linear-Bigelow equation. J Food Sci 63, 6 8.
-
(1998)
J Food Sci
, vol.63
, pp. 6-8
-
-
Mafart, P.1
Leguerinel, I.2
-
34
-
-
0030745192
-
Effects of physico-chemical factors influencing tyramine production by Carnobacterium divergens
-
Masson, F., Lebert, A., Talon, R. Montel, M.C. (1997) Effects of physico-chemical factors influencing tyramine production by Carnobacterium divergens. J Appl Microbiol 83, 36 42.
-
(1997)
J Appl Microbiol
, vol.83
, pp. 36-42
-
-
Masson, F.1
Lebert, A.2
Talon, R.3
Montel, M.C.4
-
35
-
-
0030620309
-
Modelling the growth, survival and death of Listeria monocytogenes
-
Membre, J.M., Thurette, J. Catteau, M. (1997) Modelling the growth, survival and death of Listeria monocytogenes. J Appl Microbiol 82, 345 350.
-
(1997)
J Appl Microbiol
, vol.82
, pp. 345-350
-
-
Membre, J.M.1
Thurette, J.2
Catteau, M.3
-
36
-
-
0035916974
-
Reaction kinetic interpretation of heat destruction influenced by environmental factors
-
Reichart, O. (2001) Reaction kinetic interpretation of heat destruction influenced by environmental factors. Int J Food Microbiol 64, 289 294.
-
(2001)
Int J Food Microbiol
, vol.64
, pp. 289-294
-
-
Reichart, O.1
-
37
-
-
0033152799
-
Changes in the proton-motive force in Escherichia coli in response to external oxidoreduction potential
-
Riondet, C., Cachon, R., Wache, Y., Alcaraz, G. Divies, C. (1999) Changes in the proton-motive force in Escherichia coli in response to external oxidoreduction potential. Eur J Biochem 262, 595 599.
-
(1999)
Eur J Biochem
, vol.262
, pp. 595-599
-
-
Riondet, C.1
Cachon, R.2
Wache, Y.3
Alcaraz, G.4
Divies, C.5
-
38
-
-
0034093686
-
Combined action of redox potential and pH on heat resistance and growth recovery of sublethally heat-damaged Escherichia coli
-
Riondet, C., Cachon, R., Wache, Y., Sunyol i Bert, E., Gbaguidi, P., Alcaraz, G. Divies, C. (2000) Combined action of redox potential and pH on heat resistance and growth recovery of sublethally heat-damaged Escherichia coli. Appl Microbiol Biotechnol 53, 476 479.
-
(2000)
Appl Microbiol Biotechnol
, vol.53
, pp. 476-479
-
-
Riondet, C.1
Cachon, R.2
Wache, Y.3
Sunyol I Bert, E.4
Gbaguidi, P.5
Alcaraz, G.6
Divies, C.7
-
39
-
-
0033759097
-
Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid
-
Tienungoon, S., Ratkowsky, D.A., McMeekin, T.A. Ross, T. (2000) Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid. Appl Environ Microbiol 66, 4979 4987.
-
(2000)
Appl Environ Microbiol
, vol.66
, pp. 4979-4987
-
-
Tienungoon, S.1
Ratkowsky, D.A.2
McMeekin, T.A.3
Ross, T.4
-
40
-
-
0025057981
-
Effect of positive redox potentials (greater than +400 mV) on the expression of anaerobic respiratory enzymes in Escherichia coli
-
Unden, G., Trageser, M. Duchene, A. (1990) Effect of positive redox potentials (greater than +400 mV) on the expression of anaerobic respiratory enzymes in Escherichia coli. Mol Microbiol 4, 315 319.
-
(1990)
Mol Microbiol
, vol.4
, pp. 315-319
-
-
Unden, G.1
Trageser, M.2
Duchene, A.3
-
41
-
-
49849106427
-
Listeria monocytogenes
-
In. Available at. (Last accessed on 20 Sep 07) (19 Sep 06, revision date).
-
Weinstein, K.B. Ortis, J 2006) Listeria monocytogenes. In eMedicine Specialities. Available at http://www.emedicine.com/med/topic1312.htm (Last accessed on 20 Sep 07) (19 Sep 06, revision date).
-
(2006)
EMedicine Specialities.
-
-
Weinstein, K.B.1
Ortis, J.2
|