Inactivation kinetics of yeast cells during infrared drying

Drying Technology

Volumn 27, Issue 10, 2009, Pages 1060-1068

  Huang, Hui ^a   Brooks, Marianne Su Ling ^b   Huang, Hua Jiang ^c   Chen, Xiao Dong ^d  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b DALHOUSIE UNIVERSITY   (Canada)

^c UNIVERSITY OF MINNESOTA   (United States)

^d MONASH UNIVERSITY   (Australia)

Author keywords

Drying; Inactivation kinetics; Mathematical modeling; Yeast

Indexed keywords

ARRHENIUS EQUATION; CONTROL EXPERIMENTS; DRYING RATES; FUTURE PROSPECTS; INACTIVATION KINETICS; INACTIVATION PROCESS; KINETIC RATES; MATHEMATICAL MODELING; MODEL PARAMETERS; MODEL VALIDATION; MOISTURE CONTENTS; OPTIMIZATION PROCEDURES; PROTECTIVE EFFECTS; RATE EQUATIONS; SKIM MILKS; TEMPERATURE CHANGES; YEAST CELL; YEAST INACTIVATION; YEAST SUSPENSION;

ACTIVATION ENERGY; CURING; DEWATERING; EXPERIMENTS; HEATING; MATLAB; SUGAR (SUCROSE); SUSPENSIONS (FLUIDS); YEAST;

INFRARED DRYING;

EID: 74849096981     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930903218453     Document Type: Article

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