A new modeling approach for the prediction of yeast drying rates in fluidized beds

Journal of Food Engineering

Volumn 84, Issue 2, 2008, Pages 335-347

  Debaste, F ^a   Halloin, V ^a   Bossart, L ^a   Haut, B ^a  

^a UNIVERSITÉ LIBRE DE BRUXELLES   (Belgium)

Author keywords

Drying; Fluidized bed; Mass and heat transfer; Modeling; Yeast

Indexed keywords

DRYING; FLUIDIZED BEDS; HEAT TRANSFER; ISOTHERMS; MASS TRANSFER;

DRYING TIME; ISOTHERM EQUATION; MASS EXCHANGE;

YEAST;

EID: 34547579501     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.05.022     Document Type: Article

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