-
1
-
-
0026793822
-
Evaluation of data transformation used in the Square root and Schoolfield models for predicting bacterial growth rate
-
Alber, S.A. Schaffner, D.W. (1992) Evaluation of data transformation used in the Square root and Schoolfield models for predicting bacterial growth rate. Appl Environ Microbiol 58, 3337 3342.
-
(1992)
Appl Environ Microbiol
, vol.58
, pp. 3337-3342
-
-
Alber, S.A.1
Schaffner, D.W.2
-
2
-
-
0030026823
-
A combined model for growth and subsequent thermal inactivation of Brochothrix thermosphacta
-
Baranyi, J., Jones, A., Walker, C., Kaloti, A., Robinson, T.P. Mackey, B.M. (1996) A combined model for growth and subsequent thermal inactivation of Brochothrix thermosphacta. Appl Environ Microbiol 62, 1029 1035.
-
(1996)
Appl Environ Microbiol
, vol.62
, pp. 1029-1035
-
-
Baranyi, J.1
Jones, A.2
Walker, C.3
Kaloti, A.4
Robinson, T.P.5
MacKey, B.M.6
-
3
-
-
0033150882
-
Validating and comparing predictive models
-
Baranyi, J., Pin, C. Ross, T. (1999) Validating and comparing predictive models. Int J Food Microbiol 48, 159 166.
-
(1999)
Int J Food Microbiol
, vol.48
, pp. 159-166
-
-
Baranyi, J.1
Pin, C.2
Ross, T.3
-
4
-
-
4444334712
-
Concepts and tools for predictive modelling of microbial dynamics
-
Bernaerts, K., Dens, E., Vereecken, K., Geeraerd, A.H., Devlieghere, F., Debevere, J. Van Impe, J.F. (2004) Concepts and tools for predictive modelling of microbial dynamics. J Food Protect 67, 2041 2052.
-
(2004)
J Food Protect
, vol.67
, pp. 2041-2052
-
-
Bernaerts, K.1
Dens, E.2
Vereecken, K.3
Geeraerd, A.H.4
Devlieghere, F.5
Debevere, J.6
Van Impe, J.F.7
-
5
-
-
79952319332
-
The logarithmic nature of thermal death time curves
-
Bigelow, W.D. (1921) The logarithmic nature of thermal death time curves. J Infec Dis 27, 528 536.
-
(1921)
J Infec Dis
, vol.27
, pp. 528-536
-
-
Bigelow, W.D.1
-
6
-
-
27744447140
-
Quantifying the robustness of a broth-based Escherichia coli O157:H7 growth model in ground beef
-
Campos, D.T., Marks, B.P., Powell, M.R. Tamplin, M.L. (2005) Quantifying the robustness of a broth-based Escherichia coli O157:H7 growth model in ground beef. J Food Protect 68, 2301 2309.
-
(2005)
J Food Protect
, vol.68
, pp. 2301-2309
-
-
Campos, D.T.1
Marks, B.P.2
Powell, M.R.3
Tamplin, M.L.4
-
7
-
-
0034630250
-
Modelling the combined effect of high hydrostatic pressure and mild heat on the inactivation kinetics of Listeria monocytogenes in dynamic conditions
-
Cheroutre-Vialette, M. Lebert, A. (2000) Modelling the combined effect of high hydrostatic pressure and mild heat on the inactivation kinetics of Listeria monocytogenes in dynamic conditions. Int J Food Microbiol 55, 201 207.
-
(2000)
Int J Food Microbiol
, vol.55
, pp. 201-207
-
-
Cheroutre-Vialette, M.1
Lebert, A.2
-
8
-
-
0034633368
-
Structural model requirements to describe microbial inactivation during a mild heat treatment
-
Geeraerd, A.H., Herremans, C.H. Van Impe, J.F. (2000) Structural model requirements to describe microbial inactivation during a mild heat treatment. Int J Food Microbiol 59, 185 209.
-
(2000)
Int J Food Microbiol
, vol.59
, pp. 185-209
-
-
Geeraerd, A.H.1
Herremans, C.H.2
Van Impe, J.F.3
-
9
-
-
19944414385
-
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves
-
Geeraerd, A.H., Valdramidis, V.P. Van Impe, J.F. (2005) GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves. Int J Food Microbiol 102, 95 105.
-
(2005)
Int J Food Microbiol
, vol.102
, pp. 95-105
-
-
Geeraerd, A.H.1
Valdramidis, V.P.2
Van Impe, J.F.3
-
10
-
-
33747054426
-
Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas flurescens and Listeria innocua on fresh-cut lettuce
-
Geysen, S., Escalona, V., Verlinden, B., Aertsen, A., Geeraerd, A., Michiels, C., Van Impe, J. Nicolaï, B.M. (2006) Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas flurescens and Listeria innocua on fresh-cut lettuce. Int J Food Microbiol 111, 48 58.
-
(2006)
Int J Food Microbiol
, vol.111
, pp. 48-58
-
-
Geysen, S.1
Escalona, V.2
Verlinden, B.3
Aertsen, A.4
Geeraerd, A.5
Michiels, C.6
Van Impe, J.7
Nicolaï, B.M.8
-
11
-
-
28444437367
-
Responses of Saccharomyces cerevisiae to thermal stresses
-
Guyot, S., Ferret, E. Gervais, P. (2005) Responses of Saccharomyces cerevisiae to thermal stresses. Biotechnol Bioeng 92, 403 409.
-
(2005)
Biotechnol Bioeng
, vol.92
, pp. 403-409
-
-
Guyot, S.1
Ferret, E.2
Gervais, P.3
-
12
-
-
0030004418
-
Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef
-
Hansen, T.B. Knochel, S. (1996) Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef. Lett Appl Microbiol 22, 425 428.
-
(1996)
Lett Appl Microbiol
, vol.22
, pp. 425-428
-
-
Hansen, T.B.1
Knochel, S.2
-
13
-
-
33745354404
-
Predicting heat inactivation of Staphylococcus aureus under nonisothermal treatments at different pH
-
Hassani, M., Mañas, P., Condón, S. Pagán, R. (2006) Predicting heat inactivation of Staphylococcus aureus under nonisothermal treatments at different pH. Mol Nutr Food Res 50, 572 580.
-
(2006)
Mol Nutr Food Res
, vol.50
, pp. 572-580
-
-
Hassani, M.1
Mañas, P.2
Condón, S.3
Pagán, R.4
-
14
-
-
17144426518
-
Predicting heat inactivation of Listeria monocytogenes under nonisothermal treatments
-
Hassani, M., Mañas, P., Raso, J., Condón, S. Pagán, R. (2005) Predicting heat inactivation of Listeria monocytogenes under nonisothermal treatments. J Food Protect 68, 736 743.
-
(2005)
J Food Protect
, vol.68
, pp. 736-743
-
-
Hassani, M.1
Mañas, P.2
Raso, J.3
Condón, S.4
Pagán, R.5
-
15
-
-
0035916964
-
Microbial growth modelling with artificial neural networks
-
Jeyamkondan, S., Jayas, D. Holley, R. (2001) Microbial growth modelling with artificial neural networks. Int J Food Microbiol 64, 343 354.
-
(2001)
Int J Food Microbiol
, vol.64
, pp. 343-354
-
-
Jeyamkondan, S.1
Jayas, D.2
Holley, R.3
-
16
-
-
0344011089
-
Characterizing asymptotic D-values for Salmonella spp. subjected to different heating rates in sous-vide cooked beef
-
Juneja, V.K. Marks, H.M. (2003) Characterizing asymptotic D-values for Salmonella spp. subjected to different heating rates in sous-vide cooked beef. Innov Food Sci Emerg Technol 4, 395 402.
-
(2003)
Innov Food Sci Emerg Technol
, vol.4
, pp. 395-402
-
-
Juneja, V.K.1
Marks, H.M.2
-
17
-
-
85056689240
-
Adaptation of foodborne pathogens to stress from exposure to physical intervention strategies
-
In. ed. Yousef, A.E. Juneja, V.K. pp. Boca Raton: CRC Press.
-
Juneja, V.K. Novak, J.S. (2003) Adaptation of foodborne pathogens to stress from exposure to physical intervention strategies. In Microbial Stress Adaptation and Food Safety ed. Yousef, A.E. Juneja, V.K. pp. 31 54. Boca Raton : CRC Press.
-
(2003)
Microbial Stress Adaptation and Food Safety
, pp. 31-54
-
-
Juneja, V.K.1
Novak, J.S.2
-
18
-
-
0035935071
-
Modeling non-linear survival curves to calculate thermal inactivation of Salmonella in poultry of diffferent fat levels
-
Juneja, V.K., Eblen, B.S. Marks, H.M. (2001) Modeling non-linear survival curves to calculate thermal inactivation of Salmonella in poultry of diffferent fat levels. Int J Food Microbiol 70, 37 51.
-
(2001)
Int J Food Microbiol
, vol.70
, pp. 37-51
-
-
Juneja, V.K.1
Eblen, B.S.2
Marks, H.M.3
-
19
-
-
0031746362
-
Heat shock and thermotolerance of Escherichia coli O157:H7 in a model beef gravy system and ground beef
-
Juneja, V.K., Klein, P.G. Marmer, B.S. (1998) Heat shock and thermotolerance of Escherichia coli O157:H7 in a model beef gravy system and ground beef. J Appl Microbiol 84, 677 684.
-
(1998)
J Appl Microbiol
, vol.84
, pp. 677-684
-
-
Juneja, V.K.1
Klein, P.G.2
Marmer, B.S.3
-
20
-
-
0027951896
-
Heating and storage conditions affect survival and recovery of Listeria monocytogenes in ground pork
-
Kim, K.-T., Murano, E.A. Olson, D.G. (1994) Heating and storage conditions affect survival and recovery of Listeria monocytogenes in ground pork. J Food Technol 59, 30 32.
-
(1994)
J Food Technol
, vol.59
, pp. 30-32
-
-
Kim, K.-T.1
Murano, E.A.2
Olson, D.G.3
-
21
-
-
0023625512
-
Changes in the heat resistance of Salmonella typhimurium during heating at rising temperatures
-
Mackey, B.M. Derrick, C.M. (1987) Changes in the heat resistance of Salmonella typhimurium during heating at rising temperatures. Lett Appl Microbiol 4, 13 16.
-
(1987)
Lett Appl Microbiol
, vol.4
, pp. 13-16
-
-
MacKey, B.M.1
Derrick, C.M.2
-
22
-
-
0032991391
-
The importance of the kinetics of application of physical stresses on the viability of microorganisms : ssignificance for minimal food processing
-
Marechal, P.A., Martinez de Marañón, I., Poirier, I. Gervais, P. (1999) The importance of the kinetics of application of physical stresses on the viability of microorganisms : significance for minimal food processing. Trends Food Sci Tech 10, 15 20.
-
(1999)
Trends Food Sci Tech
, vol.10
, pp. 15-20
-
-
Marechal, P.A.1
Martinez De Marañón, I.2
Poirier, I.3
Gervais, P.4
-
23
-
-
0344562888
-
Slow heat rate increases yeast thermotolerance by maintaining plasma membrane integrity
-
Martinez de Marañón, I., Chudanson, N., Joly, N. Gervais, P. (1999) Slow heat rate increases yeast thermotolerance by maintaining plasma membrane integrity. Biotechnolog Bioeng 65, 176 181.
-
(1999)
Biotechnolog Bioeng
, vol.65
, pp. 176-181
-
-
Martinez De Marañón, I.1
Chudanson, N.2
Joly, N.3
Gervais, P.4
-
24
-
-
0031048484
-
Influence of tonicity and chloramphenicol on hyperthermic cytoxicity and cell permeability under various heating rates
-
Morozov, I.I., Petin, V.G. Dubovick, B.V. (1997) Influence of tonicity and chloramphenicol on hyperthermic cytoxicity and cell permeability under various heating rates. Int J Hyperthermia 13, 49 57.
-
(1997)
Int J Hyperthermia
, vol.13
, pp. 49-57
-
-
Morozov, I.I.1
Petin, V.G.2
Dubovick, B.V.3
-
25
-
-
0025903381
-
Effect of rising temperature on the heat resistance of Listeria monocytogenes in meat emulsion
-
Quintavalla, S. Campanini, M. (1991) Effect of rising temperature on the heat resistance of Listeria monocytogenes in meat emulsion. Lett Appl Microbiol 12, 184 187.
-
(1991)
Lett Appl Microbiol
, vol.12
, pp. 184-187
-
-
Quintavalla, S.1
Campanini, M.2
-
27
-
-
0029845515
-
Indices for performance evaluation of predictive models in food microbiology
-
Ross, T. (1996) Indices for performance evaluation of predictive models in food microbiology. J App Microbiol 81, 501 508.
-
(1996)
J App Microbiol
, vol.81
, pp. 501-508
-
-
Ross, T.1
-
28
-
-
0028003659
-
Effect of heating rate on the thermal inactivation of Listeria monocytogenes
-
Stephens, P.J., Cole, M.B. Jones, M.V. (1994) Effect of heating rate on the thermal inactivation of Listeria monocytogenes. J Appl Microbiol 77, 702 708.
-
(1994)
J Appl Microbiol
, vol.77
, pp. 702-708
-
-
Stephens, P.J.1
Cole, M.B.2
Jones, M.V.3
-
29
-
-
0001081702
-
Inactivation of Salmonellae in autoclaved ground beef exposed to constantly rising temperatures
-
Thompson, W.S., Busta, F.F., Thompson, D.R. Allen, C.E. (1979) Inactivation of Salmonellae in autoclaved ground beef exposed to constantly rising temperatures. J Food Protect 42, 410 415.
-
(1979)
J Food Protect
, vol.42
, pp. 410-415
-
-
Thompson, W.S.1
Busta, F.F.2
Thompson, D.R.3
Allen, C.E.4
-
30
-
-
0000533423
-
Effect of temperature-elevating process on the subsequent isothermal death of Escherichia coli K-12
-
Tsuchido, T., Takano, M. Shibasaki, I. (1974) Effect of temperature-elevating process on the subsequent isothermal death of Escherichia coli K-12. J Ferment Technol 10, 788 792.
-
(1974)
J Ferment Technol
, vol.10
, pp. 788-792
-
-
Tsuchido, T.1
Takano, M.2
Shibasaki, I.3
-
31
-
-
0000547470
-
Protein synthesis and thermotolerance in Escherichia coli cells recovering from heat injury
-
Tsuchido, T., Cho, H., Matsuyama, S. Takano, M. (1992) Protein synthesis and thermotolerance in Escherichia coli cells recovering from heat injury. J Antibact Antifung Agents 20, 131 137.
-
(1992)
J Antibact Antifung Agents
, vol.20
, pp. 131-137
-
-
Tsuchido, T.1
Cho, H.2
Matsuyama, S.3
Takano, M.4
-
32
-
-
0000785730
-
Alteration of thermal resistance of microorganisms in a non-isothermal heating process
-
Tsuchido, T., Hayashi, M., Takano, M. Shibasaki, I. (1982) Alteration of thermal resistance of microorganisms in a non-isothermal heating process. J Antibact Antifung Agents 10, 105 109.
-
(1982)
J Antibact Antifung Agents
, vol.10
, pp. 105-109
-
-
Tsuchido, T.1
Hayashi, M.2
Takano, M.3
Shibasaki, I.4
-
33
-
-
30444432514
-
An alternative approach for non log-linear thermal microbial inactivation: Modelling the number of log cycles reduction with respect to temperature
-
Valdramidis, V.P., Bernaerts, K., Van Impe, J.F. Geeraerd, A.H. (2005) An alternative approach for non log-linear thermal microbial inactivation: modelling the number of log cycles reduction with respect to temperature. Food Technol Biotech 43, 321 327.
-
(2005)
Food Technol Biotech
, vol.43
, pp. 321-327
-
-
Valdramidis, V.P.1
Bernaerts, K.2
Van Impe, J.F.3
Geeraerd, A.H.4
-
34
-
-
33646256319
-
Microbial dynamics vs mathematical model dynamics: The case of microbial heat resistance induction
-
Valdramidis, V.P., Geeraerd, A.H., Bernaerts, K. Van Impe, J.F. (2006) Microbial dynamics vs mathematical model dynamics: the case of microbial heat resistance induction. Innov Food Sci Emerg Technol 7, 118 125.
-
(2006)
Innov Food Sci Emerg Technol
, vol.7
, pp. 118-125
-
-
Valdramidis, V.P.1
Geeraerd, A.H.2
Bernaerts, K.3
Van Impe, J.F.4
-
35
-
-
18044382352
-
Towards a novel class of predictive microbial growth models
-
Van Impe, J.F., Poschet, F., Geeraerd, A.H. Vereecken, K. (2005) Towards a novel class of predictive microbial growth models. Int J Food Microbiol 100, 97 105.
-
(2005)
Int J Food Microbiol
, vol.100
, pp. 97-105
-
-
Van Impe, J.F.1
Poschet, F.2
Geeraerd, A.H.3
Vereecken, K.4
-
36
-
-
0028257093
-
Optimal control of the Penicillin G fed-batch fermentation: An analysis of the model of Heijnen et al
-
Van Impe, J.F., Nicolai, B.M., Vanrolleghem, P.A., Spriet, J.A., De Moor, B. Vandewalle, J. (1994) Optimal control of the Penicillin G fed-batch fermentation: an analysis of the model of Heijnen et al. Optim Contr Appl Met 15, 13 34.
-
(1994)
Optim Contr Appl Met
, vol.15
, pp. 13-34
-
-
Van Impe, J.F.1
Nicolai, B.M.2
Vanrolleghem, P.A.3
Spriet, J.A.4
De Moor, B.5
Vandewalle, J.6
-
37
-
-
1242311520
-
Predicting microbial evolution in food: General aspects of modelling approaches and practical implementation
-
Vereecken, K.J., Geeraerd, A.H., Bernaerts, K., Dens, E., Poschet, F. Van Impe, J.F. (2000) Predicting microbial evolution in food: general aspects of modelling approaches and practical implementation. Journal A 41, 45 55.
-
(2000)
Journal a
, vol.41
, pp. 45-55
-
-
Vereecken, K.J.1
Geeraerd, A.H.2
Bernaerts, K.3
Dens, E.4
Poschet, F.5
Van Impe, J.F.6
-
38
-
-
10644265809
-
Basics of stress adaptation and implications in new-generation foods
-
In. ed. Yousef, A.E. Juneja, V.K. pp. Boca Raton: CRC Press.
-
Yousef, A.E. Courtney, P.D. (2003) Basics of stress adaptation and implications in new-generation foods. In Microbial Stress Adaptation and Food Safety ed. Yousef, A.E. Juneja, V.K. pp. 1 30. Boca Raton : CRC Press.
-
(2003)
Microbial Stress Adaptation and Food Safety
, pp. 1-30
-
-
Yousef, A.E.1
Courtney, P.D.2
-
39
-
-
0028011826
-
Evaluation of data transformations and validation of a model for the effect of temperature on bacterial growth
-
Zwietering, M.H., Cuppers, H.G.A.M., Wit, J.C.D. van't Riet, K. (1994) Evaluation of data transformations and validation of a model for the effect of temperature on bacterial growth. Appl Environ Microbiol 60, 195 203.
-
(1994)
Appl Environ Microbiol
, vol.60
, pp. 195-203
-
-
Zwietering, M.H.1
Cuppers, H.G.A.M.2
Wit, J.C.D.3
Van'T Riet, K.4
|