Mathematical modeling of survival and weight loss of Baker's yeast during drying

Enzyme and Microbial Technology

Volumn 19, Issue 5, 1996, Pages 348-351

  Alpas, Hami ^a   Özilgen, Mustafa ^a   Bozoǧlu, T Faruk ^a   Katnas, Sinan ^b  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

^b GAZI UNIVERSITY   (Turkey)

Author keywords

Baker's yeast; Drying; Microbial death; Modeling

Indexed keywords

ATMOSPHERIC TEMPERATURE; DRYING; FERMENTATION; MATHEMATICAL MODELS; REACTION KINETICS; THERMAL EFFECTS; VELOCITY;

BAKER YEAST; DEATH RATE; DRYING RATE; FALLING RATE; MICROBIAL DEATH;

YEAST;

AIR TEMPERATURE; ARTICLE; CELL DEATH; CELL SURVIVAL; CONTROLLED STUDY; MATHEMATICAL MODEL; MOISTURE; NONHUMAN; TEMPERATURE; WEIGHT REDUCTION; YEAST; YEAST CELL;

EID: 0030270602     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(96)00027-0     Document Type: Article

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