Ethanol fermentation technologies from sugar and starch feedstocks

Biotechnology Advances

Volumn 26, Issue 1, 2008, Pages 89-105

  Bai, F W ^a,b   Anderson, W A ^a   Moo Young, M ^a  

^a UNIVERSITY OF WATERLOO   (Canada)

^b DALIAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Ethanol fermentation; Immobilization self immobilization; Kinetics; Saccharomyces cerevisiae; Very high gravity; Zymomonas mobilis

Indexed keywords

BIOMASS; FERMENTATION; OPTIMIZATION; STARCH; SUGAR (SUCROSE); YEAST;

SELF IMMOBILIZATION; ZYMOMONAS MOBILIS;

ETHANOL;

ALCOHOL; STARCH;

ETHANOL; FERMENTATION; IMMOBILIZATION; KINETICS; METABOLISM; METABOLITE; STARCH; SUGAR; YEAST;

FERMENTATION; IMMOBILIZED CELL; KINETICS; METABOLISM; METHODOLOGY; MICROBIOLOGY; REVIEW;

CELLS, IMMOBILIZED; ETHANOL; FERMENTATION; INDUSTRIAL MICROBIOLOGY; KINETICS; STARCH;

ANIMALIA; SACCHAROMYCES CEREVISIAE; ZYMOMONAS MOBILIS;

EID: 36349013043     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biotechadv.2007.09.002     Document Type: Review

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