An alternative approach to non-log-linear thermal microbial inactivation: Modelling the number of log cycles reduction with respect to temperature

Food Technology and Biotechnology

Volumn 43, Issue 4, 2005, Pages 321-327

  Valdramidis, Vasilis Panagiotis ^a   Bernaerts, Kristel ^a   Van Impe, Jan Frans ^a   Geeraerd, Annemie Helena ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Escherichia coli; Inactivation kinetics; Modelling log cycles of microbial reduction; Predictive microbiology; Thermal processing

Indexed keywords

IDENTIFICATION PROCEDURE; INACTIVATION KINETICS; MATHEMATICAL EXPRESSIONS; MICROBIAL INACTIVATION; MICROBIAL POPULATIONS; MICROBIAL REDUCTION; PREDICTIVE MICRO-BIOLOGY; TEMPERATURE DEPENDENCIES;

ESCHERICHIA COLI; HEAT RESISTANCE; POPULATION STATISTICS; THERMAL PROCESSING (FOODS);

THERMAL LOGGING;

ESCHERICHIA COLI;

EID: 30444432514     PISSN: 13309862     EISSN: 13309862     Source Type: Journal    
DOI: None     Document Type: Article

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