Activity-loss characteristics of spores of Bacillus thuringiensis during spray drying

Food and Bioproducts Processing

Volumn 86, Issue 1, 2008, Pages 37-42

  Zhou, Xueyong ^a   Dong, Jianping ^a   Gao, Jianbao ^a   Yu, Ziniu ^b  

^a WUHAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Activity loss; Bacillus thuringiensis; Spores; Spray drying

Indexed keywords

ACTIVATION ENERGY; DILUTION; PRESSURE EFFECTS; SPRAY DRYING; THERMAL EFFECTS;

ACTIVITY LOSS; AIR PRESSURE; AIR TEMPERATURE; BACILLUS THURINGIENSIS; SPORES;

BACTERIA;

BACILLUS THURINGIENSIS; BACTERIA (MICROORGANISMS);

EID: 41849130681     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2007.10.017     Document Type: Review

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