A spray-dried culture for probiotic Cheddar cheese manufacture

International Dairy Journal

Volumn 12, Issue 9, 2002, Pages 749-756

  Gardiner, Gillian E ^a   Bouchier, Paul ^a   O'Sullivan, Eilis ^b   Kelly, Jim ^a   Kevin Collins, J ^b   Fitzgerald, Gerald ^b   Paul Ross, R ^a   Stanton, Catherine ^a  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Cheddar cheese; Lactobacillus; Probiotic; Spray drying

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS PARACASEI;

EID: 0036383409     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(02)00072-9     Document Type: Article

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