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Volumn 45, Issue 12, 2006, Pages 1019-1028

Drying of baker's yeast in batch fluidized bed

Author keywords

Baker's yeast; Drying; Fluidized bed; Modeling

Indexed keywords

COMPUTER SIMULATION; DRYING; FLUIDIZED BEDS; MASS TRANSFER; RATE CONSTANTS; REACTION KINETICS;

EID: 33748801227     PISSN: 02552701     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cep.2006.01.016     Document Type: Article
Times cited : (33)

References (23)
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    • Evaluation of fluidized versus spouted bed drying of baker's yeast
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    • Bayrock, D.1    Ingledew, W.M.2
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    • Fluidized bed drying of baker's yeast: moisture levels, drying rates and viability changes during drying
    • Bayrock D., and Ingledew W.M. Fluidized bed drying of baker's yeast: moisture levels, drying rates and viability changes during drying. Food Res. Int. 30 6 (1997) 407-415
    • (1997) Food Res. Int. , vol.30 , Issue.6 , pp. 407-415
    • Bayrock, D.1    Ingledew, W.M.2
  • 13
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    • Modeling of batch fluidized bed drying of baker's yeast for cylindrical pellets
    • Istanbul
    • Yüzgeç U., Türker M., and Becerikli Y. Modeling of batch fluidized bed drying of baker's yeast for cylindrical pellets. IEEE Conference on Mechatronics, ICM2004. Istanbul (2004) 7-12
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.