A mathematical model for bacterial inactivation

International Journal of Food Microbiology

Volumn 46, Issue 1, 1999, Pages 45-55

  Xiong, R ^a   Xie, G ^a   Edmondson, A E ^a   Sheard, M A ^a  

^a LEEDS METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Bacterial inactivation; Mathematical modelling

Indexed keywords

ARTICLE; BACTERIUM; INFECTION CONTROL; KINETICS; LISTERIA MONOCYTOGENES; MATHEMATICAL MODEL; MATHEMATICAL PARAMETERS; NONHUMAN; STAPHYLOCOCCUS AUREUS; SURVIVAL RATE;

FOOD MICROBIOLOGY; KINETICS; LINEAR MODELS; MODELS, BIOLOGICAL; NUMERICAL ANALYSIS, COMPUTER-ASSISTED; REGRESSION ANALYSIS; STAPHYLOCOCCUS AUREUS;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; MERLANGIUS MERLANGUS; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 0033547719     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(98)00172-X     Document Type: Article

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