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Volumn 67, Issue 1, 2001, Pages 317-322

Effect of water activities of heating and recovery media on apparent heat resistance of Bacillus cereus spores

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; GLYCEROL; SUCROSE; WATER;

EID: 0035166816     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.67.1.317-322.2001     Document Type: Article
Times cited : (80)

References (42)
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    • Heat resistance studies. 2. The protective effect of sodium chloride on bacterial spores heated in pea liquor
    • (1926) J. Infect. Dis. , vol.39 , pp. 286-290
    • Viljoen, J.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.