Antioxidant activity of various fractions of non-tannin phenolics of canola hulls

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 7, 2000, Pages 2755-2759

  Amarowicz, R ^a,c   Naczk, M ^a   Shahidi, F ^b  

^a ST FRANCIS XAVIER UNIVERSITY   (Canada)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^c INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Antioxidative properties; Canola; Hulls; Non tannin phenolics; Reducing power; Scavenging activity

Indexed keywords

2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BEPRIDIL; CRUCIFERA; DRUG DERIVATIVE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; FREE RADICAL; PHENOL DERIVATIVE; TANNIN DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMISTRY; CORRELATION FUNCTION; ISOLATION AND PURIFICATION; METABOLISM; NONHUMAN; NUTRITIONAL SCIENCE; PHYTOCHEMISTRY; SCAVENGING SYSTEM; THIN LAYER CHROMATOGRAPHY; ULTRAVIOLET RADIATION;

ANTIOXIDANTS; BEPRIDIL; BRASSICACEAE; CHROMATOGRAPHY, THIN LAYER; FREE RADICALS; INDICATORS AND REAGENTS; PHENOLS; PICRATES; TANNINS; ULTRAVIOLET RAYS;

BRASSICA NAPUS VAR. NAPUS; BRASSICACEAE;

EID: 0033929423     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9911601     Document Type: Article

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