Fruit Hydroxycinnamic Acids Inhibit Human Low-Density Lipoprotein Oxidation in Vitro

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 5, 1998, Pages 1783-1787

  Meyer, Anne S ^a,b   Donovan, Jennifer L ^a   Pearson, Debra A ^a   Waterhouse, Andrew L ^a   Frankel, Edwin N ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Antioxidant; Caffeic; Ferulic; Hydroxycinnamoylquinic acids; Hydroxycinnamoyltartaric acids; LDL; p coumaric

Indexed keywords

EID: 0000131986     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9708960     Document Type: Article

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