-
1
-
-
0021344196
-
Does fibre-rich food containing animal lignan precursors protect against both colon and breast cancer? An extention of the “fibre hypothesis
-
Adlercreutz, H. 1997. Does fibre-rich food containing animal lignan precursors protect against both colon and breast cancer? An extention of the “fibre hypothesis,” Gastroenterology, 86:761–764.
-
(1997)
Gastroenterology
, vol.86
, pp. 761-764
-
-
Adlercreutz, H.1
-
2
-
-
0030976331
-
Phytoestrogens and Western diseases
-
Adlercreutz, H. and Mazur, W. 1997. Phytoestrogens and Western diseases, Ann. Med. 29:95–120.
-
(1997)
Ann. Med.
, vol.29
, pp. 95-120
-
-
Adlercreutz, H.1
Mazur, W.2
-
3
-
-
84984456186
-
Chromatographic separation of flaxseed phenolics
-
Amarowicz, R., Wanasundara, P.K.J.P.D., and Shahidi, F. 1994. Chromatographic separation of flaxseed phenolics, Nahrung, 4:520–526.
-
(1994)
Nahrung
, vol.4
, pp. 520-526
-
-
Amarowicz, R.1
Wanasundara, P.K.J.P.D.2
Shahidi, F.3
-
5
-
-
0344699374
-
Hypocholesterolemic effect of dietary evening primrose (Oenothera paradoxa) cake extract in rat
-
Balasinska, B. 1998. Hypocholesterolemic effect of dietary evening primrose (Oenothera paradoxa) cake extract in rat, Food Chem., 63:453–459.
-
(1998)
Food Chem
, vol.63
, pp. 453-459
-
-
Balasinska, B.1
-
7
-
-
0021305654
-
Carbohydrate and phenolic constitutents in a comprehensive range of rapeseed and canola fractions: Nutritional significance for animals
-
Blair, R. and Reichart, R.D. 1984. Carbohydrate and phenolic constitutents in a comprehensive range of rapeseed and canola fractions: nutritional significance for animals, J. Sci. Food Agric., 35:29–35.
-
(1984)
J. Sci. Food Agric.
, vol.35
, pp. 29-35
-
-
Blair, R.1
Reichart, R.D.2
-
8
-
-
0032824327
-
Cognition-enhancing properties of subcronic phosphatidylserine (PS) treatment in middle-aged rats: Comparison of bovine cortex PS with egg PS and soybean PS
-
Blokland, A., Honig, W., Brouns, F., and Jolles, J. 1999. Cognition-enhancing properties of subcronic phosphatidylserine (PS) treatment in middle-aged rats: comparison of bovine cortex PS with egg PS and soybean PS, Nutrition, 15:778–783.
-
(1999)
Nutrition
, vol.15
, pp. 778-783
-
-
Blokland, A.1
Honig, W.2
Brouns, F.3
Jolles, J.4
-
9
-
-
0025004502
-
Flavonoids as antioxidants: Determination of radical-scavenging efficiencies
-
Bors, W., Hellar, W., Michel, C., and Saram, M. 1990. Flavonoids as antioxidants: determination of radical-scavenging efficiencies, Meth. Enzymol., 186:343–351.
-
(1990)
Meth. Enzymol.
, vol.186
, pp. 343-351
-
-
Bors, W.1
Hellar, W.2
Michel, C.3
Saram, M.4
-
10
-
-
0042905696
-
Application of natural antioxidants in stabilizing polyunsaturated fatty acids in model systems and foods
-
Shahidi, F., and Finley, J.W., eds., Am. Chem. Soc., Washington, D.C., pp
-
Boyd, L.C. 2001. Application of natural antioxidants in stabilizing polyunsaturated fatty acids in model systems and foods, in Omega 3 Fatty Acids: Chemistry, Nutrition and Health Effects, ACS Symp. Ser. 788, Shahidi, F., and Finley, J.W., eds., Am. Chem. Soc., Washington, D.C., pp. 258–279.
-
(2001)
Omega 3 Fatty Acids: Chemistry, Nutrition and Health Effects, ACS Symp. Ser. 788
, pp. 258-279
-
-
Boyd, L.C.1
-
11
-
-
0000941322
-
The effect of chlorogenic, caffeic and quinic acids on the solubility and color of protein isolates, especially from sunflower seeds
-
Cater, C.M., Gheyasuddin, S., and Mattil, K.F. 1972. The effect of chlorogenic, caffeic and quinic acids on the solubility and color of protein isolates, especially from sunflower seeds, Cereal Chem., 49:508–514.
-
(1972)
Cereal Chem
, vol.49
, pp. 508-514
-
-
Cater, C.M.1
Gheyasuddin, S.2
Mattil, K.F.3
-
12
-
-
0022255969
-
Effect of ellagic acid and hydroxylated flavonoids on the tumorigeniants of benzo (A) pyrene and (+)-7 ß, 8α-dihydroxy-9α, 10α-epoxy-7,8,9,10-tetrahydrobenzo(a) pyrene on mouse skin and in newborn mice
-
Chang, R.L., Huang, M.T., Wood, A.W., Wong, C.Q., Newmark, H.L., Yagi, H., Sayer, J.M., Jerina, D.M., and Conney, A.H. 1985. Effect of ellagic acid and hydroxylated flavonoids on the tumorigeniants of benzo (a) pyrene and (+)-7 ß, 8α-dihydroxy-9α, 10α-epoxy-7,8,9,10-tetrahydrobenzo(a) pyrene on mouse skin and in newborn mice, Carcinogenesis, 6:1127–1133.
-
(1985)
Carcinogenesis
, vol.6
, pp. 1127-1133
-
-
Chang, R.L.1
Huang, M.T.2
Wood, A.W.3
Wong, C.Q.4
Newmark, H.L.5
Yagi, H.6
Sayer, J.M.7
Jerina, D.M.8
Conney, A.H.9
-
13
-
-
0026036340
-
Antihyperlipedemic effect of flavonoids from prunes deividiana
-
Choi, J.S., Yokozaiva, T., and Owa, H. 1991. Antihyperlipedemic effect of flavonoids from prunes deividiana, J. Nat. Prod., 54:218–224.
-
(1991)
J. Nat. Prod.
, vol.54
, pp. 218-224
-
-
Choi, J.S.1
Yokozaiva, T.2
Owa, H.3
-
14
-
-
0001517279
-
Composition of free and hydrolyzable phenolic acids in defatted flours of ten oilseeds
-
Dabrowski, K.J. and Sosulski, F.W. 1984. Composition of free and hydrolyzable phenolic acids in defatted flours of ten oilseeds, J. Agric. Food Chem., 32:128–130.
-
(1984)
J. Agric. Food Chem.
, vol.32
, pp. 128-130
-
-
Dabrowski, K.J.1
Sosulski, F.W.2
-
15
-
-
0002448427
-
Antioxidants: The ultimate answer to oxidation
-
Dziezak, J.D. 1986. Antioxidants: the ultimate answer to oxidation, Food Technol., 40(9):94–97, 100–102.
-
(1986)
Food Technol.
, vol.40
, Issue.9
-
-
Dziezak, J.D.1
-
16
-
-
0014963526
-
Chemistry of singlet oxygen. XI. Cis-trans isomerization of carotenoids by singlet oxygen and a possible quenching mechanism
-
Foote, C.S., Chang, Y.C., and Denny, R.W. 1970. Chemistry of singlet oxygen. XI. Cis-trans isomerization of carotenoids by singlet oxygen and a possible quenching mechanism, J. Am. Chem. Soc., 92:5218–5219.
-
(1970)
J. Am. Chem. Soc.
, vol.92
, pp. 5218-5219
-
-
Foote, C.S.1
Chang, Y.C.2
Denny, R.W.3
-
17
-
-
11244272164
-
Studies on antioxidative substances in sesame seeds
-
Fukuda, Y., Osawa, T., Namiki, M., and Ozaki, T. 1985. Studies on antioxidative substances in sesame seeds, Agric. Biol. Chem., 49:301–305.
-
(1985)
Agric. Biol. Chem.
, vol.49
, pp. 301-305
-
-
Fukuda, Y.1
Osawa, T.2
Namiki, M.3
Ozaki, T.4
-
18
-
-
51249172900
-
Minor constituents of palm oil
-
Goh, S.H., Choo, Y.M., and Ong, S.H. 1985. Minor constituents of palm oil, J. Am. Oil Chem. Soc., 62:237–240.
-
(1985)
J. Am. Oil Chem. Soc.
, vol.62
, pp. 237-240
-
-
Goh, S.H.1
Choo, Y.M.2
Ong, S.H.3
-
19
-
-
0003538137
-
-
3rd ed., Oxford University Press, Oxford, U.K
-
Halliwell, B. and Gutteridge, J.M.C. 1999. Antioxidants in Nutrition, Health and Disease, 3rd ed., Oxford University Press, Oxford, U.K.
-
(1999)
Antioxidants in Nutrition, Health and Disease
-
-
Halliwell, B.1
Gutteridge, J.M.C.2
-
20
-
-
0001046487
-
A modified method for phytate analysis using an ion exchange procedure-application to textured vegetable proteins
-
Harland, B.F. and Obertas, D. 1977. A modified method for phytate analysis using an ion exchange procedure-application to textured vegetable proteins, Cereal Chem., 54:827–836.
-
(1977)
Cereal Chem
, vol.54
, pp. 827-836
-
-
Harland, B.F.1
Obertas, D.2
-
21
-
-
37049069847
-
Oenothein B, a dimeric hydrolyzable tannin with macrocyclic structure and accompanying tannins from Oenothera erythrosepala
-
Hatano, T., Yasuhara, T., Matsuda, M., Yazaki, K., Yoshida, T., and Okuda, T. 1990. Oenothein B, a dimeric hydrolyzable tannin with macrocyclic structure and accompanying tannins from Oenothera erythrosepala, J. Chem. Soc. Perkin Trans.,1:2735–2743.
-
(1990)
J. Chem. Soc. Perkin Trans.
, vol.1
, pp. 2735-2743
-
-
Hatano, T.1
Yasuhara, T.2
Matsuda, M.3
Yazaki, K.4
Yoshida, T.5
Okuda, T.6
-
22
-
-
0001862990
-
Phytosterols and phytostenols: Functional food cholesterol busters
-
Hicks, K.B. and Moreau, R.A. 2001. Phytosterols and phytostenols: functional food cholesterol busters, Food Technol., 55(1):63–67.
-
(2001)
Food Technol
, vol.55
, Issue.1
, pp. 63-67
-
-
Hicks, K.B.1
Moreau, R.A.2
-
23
-
-
0034182708
-
1,1-Diphenyl-2-picrylhydrazyl radical-scavenging compounds from soybean miso and antiproliferative activity of isoflavones from soybean miso toward the cancer cell lines
-
Hirota, A., Taki, S., Kawaii, S., Yano, M., and Abe, N. 2000. 1,1-Diphenyl-2-picrylhydrazyl radical-scavenging compounds from soybean miso and antiproliferative activity of isoflavones from soybean miso toward the cancer cell lines, Biosci. Biotechnol. Biochem., 64:1038–1040.
-
(2000)
Biosci. Biotechnol. Biochem.
, vol.64
, pp. 1038-1040
-
-
Hirota, A.1
Taki, S.2
Kawaii, S.3
Yano, M.4
Abe, N.5
-
24
-
-
0030015296
-
The chemistry and antioxidant properties of tocopherols and tocotrienols
-
Kamal-Eldin, A. and Appelqvist, L-A. 1996. The chemistry and antioxidant properties of tocopherols and tocotrienols, Lipids, 31:671–701.
-
(1996)
Lipids
, vol.31
, pp. 671-701
-
-
Kamal-Eldin, A.1
Appelqvist, L.-A.2
-
25
-
-
84984446166
-
Phenolic acids in oilseed flour
-
Kozlowska, H., Zadernowski, R., and Sosulski, F.W. 1983a. Phenolic acids in oilseed flour, Nahrung, 27:449–453.
-
(1983)
Nahrung
, vol.27
, pp. 449-453
-
-
Kozlowska, H.1
Zadernowski, R.2
Sosulski, F.W.3
-
26
-
-
0020767152
-
Phenolic acids in rapeseed and mustard
-
Kozlowska, H., Rotkiewicz, D.A., Zadornowski, R., and Sosulski, F.W. 1983b. Phenolic acids in rapeseed and mustard, J. Am. Oil Chem. Soc., 60:1119–1123.
-
(1983)
J. Am. Oil Chem. Soc.
, vol.60
, pp. 1119-1123
-
-
Kozlowska, H.1
Rotkiewicz, D.A.2
Zadornowski, R.3
Sosulski, F.W.4
-
27
-
-
33845555208
-
Free, esterified, and insoluble-bound phenolic acids. III. Composition of phenolic acids in cereal and potato flours
-
Krygier, K., Sosulski, F.W., and Hogge, C. 1982. Free, esterified, and insoluble-bound phenolic acids. III. Composition of phenolic acids in cereal and potato flours, J. Agric. Food Chem., 30:337–340.
-
(1982)
J. Agric. Food Chem.
, vol.30
, pp. 337-340
-
-
Krygier, K.1
Sosulski, F.W.2
Hogge, C.3
-
28
-
-
0021351635
-
Caffeic and ferulic acids as blockers of nitrosamine formation
-
Kuenzig, W., Chan, J., Norkus, E., Holowaschenko, H., Newmark, H., Mergeus, W., and Conney, A.M. 1984. Caffeic and ferulic acids as blockers of nitrosamine formation, Carcinogenesis, 5:309–313.
-
(1984)
Carcinogenesis
, vol.5
, pp. 309-313
-
-
Kuenzig, W.1
Chan, J.2
Norkus, E.3
Holowaschenko, H.4
Newmark, H.5
Mergeus, W.6
Conney, A.M.7
-
29
-
-
0027424244
-
Effect of phosphatidylcholine on explicit memory
-
Ladd, S.L., Sommer, S.A., La Berge, S., and Toscano, W. 1993. Effect of phosphatidylcholine on explicit memory, Clin. Neuropharmacol., 16:540–549.
-
(1993)
Clin. Neuropharmacol.
, vol.16
, pp. 540-549
-
-
Ladd, S.L.1
Sommer, S.A.2
la Berge, S.3
Toscano, W.4
-
30
-
-
0017459890
-
Evaluation of the food use potential of sixteen varieties of cottonseed
-
Lawhon, J.T., Carter, C.M., and Mattil, K.F. 1977. Evaluation of the food use potential of sixteen varieties of cottonseed, J. Am. Oil Chem. Soc., 54:75–80.
-
(1977)
J. Am. Oil Chem. Soc.
, vol.54
, pp. 75-80
-
-
Lawhon, J.T.1
Carter, C.M.2
Mattil, K.F.3
-
31
-
-
0000131188
-
Condensed tannins of rapeseed meal
-
Leung, J., Fenton, T.W., Mueller, M.M., and Claudinin, D.R. 1979. Condensed tannins of rapeseed meal, J. Food Sci., 44:1313–1316.
-
(1979)
J. Food Sci.
, vol.44
, pp. 1313-1316
-
-
Leung, J.1
Fenton, T.W.2
Mueller, M.M.3
Claudinin, D.R.4
-
32
-
-
0347767710
-
Plant lectins: Properties, nutritional significance and function
-
Shahidi, F., ed., Am. Chem. Soc., Washington, D.C., pp
-
Liener, I.E. 1997. Plant lectins: properties, nutritional significance and function, in Antinutrients and Phytochemicals in Food, ACS Symp. Ser. 662, Shahidi, F., ed., Am. Chem. Soc., Washington, D.C., pp. 31–43.
-
(1997)
Antinutrients and Phytochemicals in Food, ACS Symp. Ser. 662
, pp. 31-43
-
-
Liener, I.E.1
-
33
-
-
0003150998
-
Expanding soybean food utilization
-
Liu, K. 2000. Expanding soybean food utilization, Food Technol., 54(7): 46-48, 50, 52, 54, 56, 58.
-
(2000)
Food Technol.
, vol.54
, Issue.7
-
-
Liu, K.1
-
34
-
-
0027079999
-
Influence of intact and myrosinase-treated indolyl glucosinates on the metabolisms in vivo of metronidazole and antitryptine in rats
-
Loft, S., Otte, J., Poulson, H.E., and Sorenson, H. 1992. Influence of intact and myrosinase-treated indolyl glucosinates on the metabolisms in vivo of metronidazole and antitryptine in rats, Food Chem. Toxicol., 30:927–935.
-
(1992)
Food Chem. Toxicol.
, vol.30
, pp. 927-935
-
-
Loft, S.1
Otte, J.2
Poulson, H.E.3
Sorenson, H.4
-
35
-
-
0016803938
-
Aryl hydrocarbon hydroxylase induction in rat tissues by naturally occurring indoles in cruciferous plants
-
Loub, W.D., Wattenberg, K.W., and Davis, D.W. 1975. Aryl hydrocarbon hydroxylase induction in rat tissues by naturally occurring indoles in cruciferous plants, J. Natl. Cancer Int., 54:985–988.
-
(1975)
J. Natl. Cancer Int.
, vol.54
, pp. 985-988
-
-
Loub, W.D.1
Wattenberg, K.W.2
Davis, D.W.3
-
36
-
-
0542371291
-
Natural and anthropogenic environmental oestrogens: The scientific basis for risk assessment: Naturally occurring oestrogens in food
-
Mazur, W. and Adlercreutz, H. 1998. Natural and anthropogenic environmental oestrogens: the scientific basis for risk assessment: naturally occurring oestrogens in food, Pure Appl. Chem., 70:1759–1776.
-
(1998)
Pure Appl. Chem.
, vol.70
, pp. 1759-1776
-
-
Mazur, W.1
Adlercreutz, H.2
-
37
-
-
0033457359
-
Choline supplementation during prenatal development reduces proactive interference in spatial memory
-
Meck, W.H. and Williams, C.L. 1999. Choline supplementation during prenatal development reduces proactive interference in spatial memory, Dev. Brain Res., 18:51–59.
-
(1999)
Dev. Brain Res.
, vol.18
, pp. 51-59
-
-
Meck, W.H.1
Williams, C.L.2
-
38
-
-
0027408439
-
Anti–tumor activity of oenothin B, a unique macrocyclic ellagiotannin
-
Miyamoto, K.-I., Nomura, M., Sasakura, M., Matsui, E., Koshiura, R., Murayama, T., Furukawa, T., Hatano, T., Yoshida, T., and Okuda, T. 1993. Anti–tumor activity of oenothin B, a unique macrocyclic ellagiotannin, Jpn. J. Cancer Res., 84:99–203.
-
(1993)
Jpn. J. Cancer Res.
, vol.84
, pp. 99-203
-
-
Miyamoto, K.-I.1
Nomura, M.2
Sasakura, M.3
Matsui, E.4
Koshiura, R.5
Murayama, T.6
Furukawa, T.7
Hatano, T.8
Yoshida, T.9
Okuda, T.10
-
39
-
-
0022631931
-
Inhibitory effect of chlorogenic acid on methylazoxymethanol acetate-induced carcinogenesis in large intestine and liver of hamsters
-
Mori, H., Tanaka, T., Shima, H., Kuniyasu, T., and Takahashi, M. 1986. Inhibitory effect of chlorogenic acid on methylazoxymethanol acetate-induced carcinogenesis in large intestine and liver of hamsters, Cancer Lett., 30:49–54.
-
(1986)
Cancer Lett
, vol.30
, pp. 49-54
-
-
Mori, H.1
Tanaka, T.2
Shima, H.3
Kuniyasu, T.4
Takahashi, M.5
-
40
-
-
0001086690
-
The effort of methanol-ammonia-water/hexane treatment on the content of phenolic acids of canola
-
Naczk, M. and Shahidi, F. 1989. The effort of methanol-ammonia-water/hexane treatment on the content of phenolic acids of canola, Food Chem., 31:159–164.
-
(1989)
Food Chem
, vol.31
, pp. 159-164
-
-
Naczk, M.1
Shahidi, F.2
-
41
-
-
0001490757
-
Condensed tannins in canola hulls
-
Naczk, M., Nicols, T., Pink, D., and Sosulski, F.W. 1994. Condensed tannins in canola hulls, J. Agric. Food Chem., 42:2196–2200.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 2196-2200
-
-
Naczk, M.1
Nicols, T.2
Pink, D.3
Sosulski, F.W.4
-
42
-
-
0347137586
-
-
Shahidi, F., ed., ACS Symp. Ser. 662, Am. Chem. Soc., Washington, D.C
-
Naczk, M., Amarowicz, R., and Shahidi, F. 1997. α-Galactosides of sucrose in foods: composition, flatulence-causing effects, and removal, in Antinutrients and Phytochemicals in Food, Shahidi, F., ed., ACS Symp. Ser. 662, Am. Chem. Soc., Washington, D.C., pp. 127–151.
-
(1997)
α-Galactosides of Sucrose in Foods: Composition, Flatulence-Causing Effects, and Removal, in Antinutrients and Phytochemicals in Food
, pp. 127-151
-
-
Naczk, M.1
Amarowicz, R.2
Shahidi, F.3
-
43
-
-
0034072283
-
Insoluble condensed tannins of canola/rapeseed
-
Naczk, M., Amarowicz, R., Pink, D. and Shahidi, F. 2000. Insoluble condensed tannins of canola/rapeseed, J. Agric. Food Chem., 48:1758–1762.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 1758-1762
-
-
Naczk, M.1
Amarowicz, R.2
Pink, D.3
Shahidi, F.4
-
44
-
-
84972920629
-
The chemistry and physiological functions of sesame
-
Namiki, M. 1995. The chemistry and physiological functions of sesame, Food Rev. Int., 11:281–329.
-
(1995)
Food Rev. Int.
, vol.11
, pp. 281-329
-
-
Namiki, M.1
-
45
-
-
0025719364
-
Action of ascorbic acid as a scavenger of active and stable oxygen radicals
-
Niki, E. 1991. Action of ascorbic acid as a scavenger of active and stable oxygen radicals, Am. J. Clin. Nutr., 54:1119–1124.
-
(1991)
Am. J. Clin. Nutr.
, vol.54
, pp. 1119-1124
-
-
Niki, E.1
-
46
-
-
0028834677
-
Interaction among vitamin C, vitamin E, and beta-carotene
-
Niki, E., Noguchi, N., Tsuchihashi, H., and Gotoh, N. 1995. Interaction among vitamin C, vitamin E, and beta-carotene, J. Am. Clin. Nutr., 62:13225–13265.
-
(1995)
J. Am. Clin. Nutr.
, vol.62
, pp. 13225-13265
-
-
Niki, E.1
Noguchi, N.2
Tsuchihashi, H.3
Gotoh, N.4
-
47
-
-
0346581647
-
Effects of flaxseed on selenium toxicity
-
Cunnane, S.C. and Thompson, L.U., eds., AOCS Press, Champaign, IL
-
Palmer, I.S. 1995. Effects of flaxseed on selenium toxicity, in Flaxseed in Human Nutrition, Cunnane, S.C. and Thompson, L.U., eds., AOCS Press, Champaign, IL, pp. 165–173.
-
(1995)
Flaxseed in Human Nutrition
, pp. 165-173
-
-
Palmer, I.S.1
-
48
-
-
0002707825
-
Vitamin E: Tocoopherols and tocotrienols
-
ed., CRC Press, Boca Raton, FL, pp
-
Papas, A.M. 1999. Vitamin E: tocoopherols and tocotrienols, in Antioxidant States, Diet, Nutrition and Health, Papas, A.M., ed., CRC Press, Boca Raton, FL, pp. 189–210.
-
(1999)
Antioxidant States, Diet, Nutrition and Health, Papas, A.M
, pp. 189-210
-
-
Papas, A.M.1
-
49
-
-
0034657215
-
Plant sterols: Biosynthesis, biological function and their importance to human nutrition
-
Piironen, V., Lindsay, D.G., Miettinsen, T.A., Toivo, J., and Lampi, A.-J. 2000. Plant sterols: biosynthesis, biological function and their importance to human nutrition, J. Sci. Food Agric., 80:939–966.
-
(2000)
J. Sci. Food Agric.
, vol.80
, pp. 939-966
-
-
Piironen, V.1
Lindsay, D.G.2
Miettinsen, T.A.3
Toivo, J.4
Lampi, A.-J.5
-
50
-
-
0021437538
-
A flavonoid antioxidant in Spanish peanuts
-
Pratt, D.E. and Miller, E.E. 1984. A flavonoid antioxidant in Spanish peanuts, J. Am. Oil Chem. Soc., 61:1064–1967.
-
(1984)
J. Am. Oil Chem. Soc.
, vol.61
, pp. 1064-1967
-
-
Pratt, D.E.1
Miller, E.E.2
-
51
-
-
0021068653
-
Caffeic acid as an inhibitor of DMBA-induced chromosomal breakage in mice assessed by bone-marrow micronucleus tests
-
Raj, A.S., Heddle, I.A., Newmark, H.L., and Katz, M. 1983. Caffeic acid as an inhibitor of DMBA-induced chromosomal breakage in mice assessed by bone-marrow micronucleus tests, Mutat. Res., 124:247–253.
-
(1983)
Mutat. Res.
, vol.124
, pp. 247-253
-
-
Raj, A.S.1
Heddle, I.A.2
Newmark, H.L.3
Katz, M.4
-
52
-
-
0347137547
-
Anticarcinogenic effects of saponins and phytosterols
-
Shahidi, F., ed., Am. Chem. Soc., Washington, D.C., pp
-
Rao, A.V. and Koratkar, R. 1997. Anticarcinogenic effects of saponins and phytosterols, in Antinutrients and Phytochemicals in Food, ACS Symp. Ser. 662, Shahidi, F., ed., Am. Chem. Soc., Washington, D.C., pp. 313–324.
-
(1997)
Antinutrients and Phytochemicals in Food, ACS Symp. Ser. 662
, pp. 313-324
-
-
Rao, A.V.1
Koratkar, R.2
-
53
-
-
0023832466
-
Effects of flavonoids on nonenzymatic lipid peroxidation: Structure-activity relationship
-
Ratty, A.K. and Das, N.P. 1988. Effects of flavonoids on nonenzymatic lipid peroxidation: structure-activity relationship, Biochem. Med. Metab. Biol., 39:67–79.
-
(1988)
Biochem. Med. Metab. Biol.
, vol.39
, pp. 67-79
-
-
Ratty, A.K.1
Das, N.P.2
-
54
-
-
0347767660
-
Interactions and biological effects of phytic acid
-
Shahidi, F., ed., Am. Chem. Soc., Washington, D.C., pp
-
Rickard, S.E. and Thompson, L.U. 1997. Interactions and biological effects of phytic acid, in Antinutrients and Phytochemicals in Food, ACS Symp. Ser. 662, Shahidi, F., ed., Am. Chem. Soc., Washington, D.C., pp. 294–312.
-
(1997)
Antinutrients and Phytochemicals in Food, ACS Symp. Ser. 662
, pp. 294-312
-
-
Rickard, S.E.1
Thompson, L.U.2
-
56
-
-
0034492419
-
Antioxidant factors in plant foods and selected oilseeds
-
Shahidi, F. 2000a. Antioxidant factors in plant foods and selected oilseeds, BioFactors, 13:179–185.
-
(2000)
Biofactors
, vol.13
, pp. 179-185
-
-
Shahidi, F.1
-
57
-
-
0042328493
-
Antioxidants in food and food antioxidants
-
Shahidi, F. 2000b. Antioxidants in food and food antioxidants, Nahrung, 44:158-163.
-
(2000)
Nahrung
, vol.44
, pp. 158-163
-
-
Shahidi, F.1
-
58
-
-
0003471054
-
-
Technomic Pub. Co., Lancaster, PA
-
Shahidi, F. and Naczk, M. 1995. Food Phenolics: Sources, Chemistry, Effects and Applications, Technomic Pub. Co., Lancaster, PA.
-
(1995)
Food Phenolics: Sources, Chemistry, Effects and Applications
-
-
Shahidi, F.1
Naczk, M.2
-
59
-
-
0000913368
-
Nontriacylglycerol constituents of fats-oils
-
Shahidi, F. and Shukla, U.K.S. 1996. Nontriacylglycerol constituents of fats-oils, Inform, 7:1227–1232.
-
(1996)
Inform
, vol.7
, pp. 1227-1232
-
-
Shahidi, F.1
Shukla, U.K.S.2
-
60
-
-
0347137588
-
Cyanogenic glycosides of flaxseeds
-
Shahidi, F., ed., Amer. Chem. Soc., Washington, D.C., pp
-
Shahidi, F. and Wanasundara, P.K.J.P.D. 1997. Cyanogenic glycosides of flaxseeds, in Antinutrients and Phytochemicals in Food, ACS Symp. Ser. 662, Shahidi, F., ed., Amer. Chem. Soc., Washington, D.C., pp. 171–185.
-
(1997)
Antinutrients and Phytochemicals in Food, ACS Symp. Ser. 662
, pp. 171-185
-
-
Shahidi, F.1
Wanasundara, P.K.J.P.D.2
-
61
-
-
0000728691
-
Natural antioxidants from low pungency mustard flour
-
Shahidi, F., Wanasundara, U.N., and Amarowicz, R. 1994. Natural antioxidants from low pungency mustard flour, Food Res. Int., 27:489–493.
-
(1994)
Food Res. Int.
, vol.27
, pp. 489-493
-
-
Shahidi, F.1
Wanasundara, U.N.2
Amarowicz, R.3
-
62
-
-
0347767703
-
Glucosinolates in Brassica oilseeds: Processing effects and extraction
-
Shahidi, F., ed., Amer. Chem. Soc., Washington, D.C
-
Shahidi, F., Daun, J.K., and DeClercq, D.R. 1997. Glucosinolates in Brassica oilseeds: processing effects and extraction, in Antinutrients and Phytochemicals in Food, ACS Symp. Ser. 662, Shahidi, F., ed., Amer. Chem. Soc., Washington, D.C. pp. 152–170.
-
(1997)
Antinutrients and Phytochemicals in Food, ACS Symp. Ser. 662
, pp. 152-170
-
-
Shahidi, F.1
Daun, J.K.2
Declercq, D.R.3
-
63
-
-
77956017908
-
-
Shahidi, F. and Ho, C.-T., eds., AOCS Press, Champaign, IL
-
Shahidi, F., Wettasinghe, M., Amarowicz, R., and Khan, M.A. 2000. Antioxidants of evening primrose, in Phytochemicals and Phytopharmaceuticals, Shahidi, F. and Ho, C.-T., eds., AOCS Press, Champaign, IL., pp. 278–295.
-
(2000)
Antioxidants of Evening Primrose, in Phytochemicals and Phytopharmaceuticals
, pp. 278-295
-
-
Shahidi, F.1
Wettasinghe, M.2
Amarowicz, R.3
Khan, M.A.4
-
64
-
-
0002540695
-
-
Shahidi, F., ed., AOCS Press, Champaign, IL
-
Shukla, V.K.S., Wanasundara, P.K.J.P.D., and Shahidi, F. 1997. Natural antioxidants from oilseeds, in Natural Antioxidants: Chemistry, Health Effects and Applications, Shahidi, F., ed., AOCS Press, Champaign, IL., pp. 97–132.
-
(1997)
Natural Antioxidants from Oilseeds, in Natural Antioxidants: Chemistry, Health Effects and Applications
, pp. 97-132
-
-
Shukla, V.K.S.1
Wanasundara, P.K.J.P.D.2
Shahidi, F.3
-
65
-
-
84969445681
-
Sterol additives as polymerization inhibitors for frying oils
-
Sims, R.J., Fioriti, J.A., and Kanuk, M.J. 1972. Sterol additives as polymerization inhibitors for frying oils, J. Am. Oil Chem. Soc., 49:298–301.
-
(1972)
J. Am. Oil Chem. Soc.
, vol.49
, pp. 298-301
-
-
Sims, R.J.1
Fioriti, J.A.2
Kanuk, M.J.3
-
66
-
-
85016118250
-
Glutathione-S–transferase activity: Enhancement by dietary constituents
-
Sparnins, V.L., Venogas, P.L., and Wattanberg, L.W. 1982. Glutathione-S–transferase activity: enhancement by dietary constituents, J. Natl. Cancer Inst., 66:769–771.
-
(1982)
J. Natl. Cancer Inst.
, vol.66
, pp. 769-771
-
-
Sparnins, V.L.1
Venogas, P.L.2
Wattanberg, L.W.3
-
67
-
-
0024603895
-
Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity
-
Steinberg, D., Parthasarathy, S., Carew, T.E., Khoo, J.C., and Witztun, J.L. 1989. Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity, New Engl. J. Med., 320:915–924.
-
(1989)
New Engl. J. Med.
, vol.320
, pp. 915-924
-
-
Steinberg, D.1
Parthasarathy, S.2
Carew, T.E.3
Khoo, J.C.4
Witztun, J.L.5
-
68
-
-
0029792037
-
Chemoprotection against cancer by isothiocyanates and glucosinolates
-
Talalay, P. and Zhang, Y. 1996. Chemoprotection against cancer by isothiocyanates and glucosinolates, Biochem. Soc. Trans., 24:806–810.
-
(1996)
Biochem. Soc. Trans.
, vol.24
, pp. 806-810
-
-
Talalay, P.1
Zhang, Y.2
-
69
-
-
0028366304
-
Alcohol-ammonia-water/hexane extraction of flaxseed
-
Wanasundara, P.K.J.P.D. and Shahidi, F. 1994. Alcohol-ammonia-water/hexane extraction of flaxseed, Food Chem., 49:39–44.
-
(1994)
Food Chem
, vol.49
, pp. 39-44
-
-
Wanasundara, P.K.J.P.D.1
Shahidi, F.2
-
70
-
-
33751158118
-
Isolation and identification of an antioxidative component in canola
-
Wanasundara, U., Amarowicz, R., and Shahidi, F. 1994. Isolation and identification of an antioxidative component in canola, J. Agric. Food Chem., 42:1285–1290.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 1285-1290
-
-
Wanasundara, U.1
Amarowicz, R.2
Shahidi, F.3
-
71
-
-
0018137952
-
Inhibition of polycyclic aromatic hydrocarbon–induced neoplasia by naturally occurring indoles
-
Wattenberg, L.W. and Loub, W.D. 1978. Inhibition of polycyclic aromatic hydrocarbon–induced neoplasia by naturally occurring indoles, Cancer Res., 38:1410–1413.
-
(1978)
Cancer Res
, vol.38
, pp. 1410-1413
-
-
Wattenberg, L.W.1
Loub, W.D.2
-
72
-
-
84969010927
-
Inhibitors effects of phenolic compound borzo (A) pyrene-indirect neoplasia
-
Wattenberg, L.W., Coccia, I.B., and Lam, L.K.T. 1980. Inhibitors effects of phenolic compound borzo (a) pyrene-indirect neoplasia, Cancer Res., 40:2820–2823.
-
(1980)
Cancer Res
, vol.40
, pp. 2820-2823
-
-
Wattenberg, L.W.1
Coccia, I.B.2
Lam, L.K.T.3
-
74
-
-
0345847398
-
Overview of flaxseed lignans
-
Westcott, N.D. and Muir, A.D. 2000. Overview of flaxseed lignans, Inform, 11:118-121.
-
(2000)
Inform
, vol.11
, pp. 118-121
-
-
Westcott, N.D.1
Muir, A.D.2
-
75
-
-
0032882473
-
Antioxidant and free radical-scavenging properties of ethanolic extracts of defatted borage (Borago officinalis L.) seeds
-
Wettasinghe, M. and Shahidi, F. 1999a. Antioxidant and free radical-scavenging properties of ethanolic extracts of defatted borage (Borago officinalis L.) seeds, Food Chem., 67:399–414.
-
(1999)
Food Chem
, vol.67
, pp. 399-414
-
-
Wettasinghe, M.1
Shahidi, F.2
-
76
-
-
0032819142
-
Evening primrose meal: A source of national antioxidants and scavengers of hydrogen peroxide at oxygen-derived free radicals
-
Wettasinghe, M. and Shahidi, F. 1999b. Evening primrose meal: A source of national antioxidants and scavengers of hydrogen peroxide at oxygen-derived free radicals, J. Agric. Food Chem., 47:1801–1812.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 1801-1812
-
-
Wettasinghe, M.1
Shahidi, F.2
-
77
-
-
0034000667
-
Scavenging of reactive oxygen species and DPPH free radicals by extracts of borage and evening primrose meal
-
Wettasinghe, M. and Shahidi, F. 2000. Scavenging of reactive oxygen species and DPPH free radicals by extracts of borage and evening primrose meal, Food Chem., 70:17–26.
-
(2000)
Food Chem
, vol.70
, pp. 17-26
-
-
Wettasinghe, M.1
Shahidi, F.2
-
78
-
-
0345047456
-
Protease and α-amylase inhibitors in higher plants
-
Shahidi, F., ed., Am. Chem. Soc., Washington, D.C., pp
-
Whitaker, J.R. 1997. Protease and α-amylase inhibitors in higher plants, in Antinutrients and Phytochemicals in Food, ACS Symp. Ser. 662, Shahidi, F., ed., Am. Chem. Soc., Washington, D.C., pp. 10–30.
-
(1997)
Antinutrients and Phytochemicals in Food, ACS Symp. Ser. 662
, pp. 10-30
-
-
Whitaker, J.R.1
-
79
-
-
0002133525
-
-
Shahidi, F., ed., AOCS Press, Champaign, IL
-
White, P. and Xing, Y. 1997. Antioxidants from cereals and legumes, in Natural Antioxidants: Chemistry, Health Effects and Applications, Shahidi, F., ed., AOCS Press, Champaign, IL., pp. 25–63.
-
(1997)
Antioxidants from Cereals and Legumes, in Natural Antioxidants: Chemistry, Health Effects and Applications
, pp. 25-63
-
-
White, P.1
Xing, Y.2
-
80
-
-
0008615968
-
Edible soybean protein products
-
ed., CRC Press, Boca Raton, FL, pp
-
Wolf, W.J. 1983. Edible soybean protein products, in Handbook of Processing and Utilization in Agriculture, Wolf, I.A., ed., CRC Press, Boca Raton, FL, pp. 23–55.
-
(1983)
Handbook of Processing and Utilization in Agriculture, Wolf, I.A
, pp. 23-55
-
-
Wolf, W.J.1
-
81
-
-
0000325878
-
Linalyl acetate and other compounds with related structures as antioxidants in heated soybean oil
-
Yan, P.S. and White, P.J. 1990. Linalyl acetate and other compounds with related structures as antioxidants in heated soybean oil, J. Agric. Food Chem., 38:1904–1908.
-
(1990)
J. Agric. Food Chem.
, vol.38
, pp. 1904-1908
-
-
Yan, P.S.1
White, P.J.2
|