The phenolic acid and polysaccharide composition of cell walls of bran layers of mature wheat (Triticum aestivum L. cv. Avalon) grains

Journal of the Science of Food and Agriculture

Volumn 85, Issue 15, 2005, Pages 2539-2547

  Parker, Mary L ^a   Ng, Annie ^a,b   Waldron, Keith W ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b Gerber Foods Soft Drinks Limited   (United Kingdom)

Author keywords

Carbohydrate composition; Cell walls; Dehydrodiferulic acids; Ferulic acid; Wheat bran

Indexed keywords

TRITICUM AESTIVUM;

EID: 29844454935     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2304     Document Type: Article

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