In vitro and in vivo antioxidant properties of ferulic acid: A comparative study with other natural oxidation inhibitors

Food Chemistry

Volumn 114, Issue 2, 2009, Pages 466-471

  Itagaki, Shirou ^a   Kurokawa, Toshimitsu ^a   Nakata, Chie ^a   Saito, Yoshitaka ^a   Oikawa, Setsu ^a   Kobayashi, Masaki ^a   Hirano, Takeshi ^a   Iseki, Ken ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Ascorbic acid; Chain breaking; EGCG; Ferulic acid; Reactive oxygen substances

Indexed keywords

EID: 59049104149     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.073     Document Type: Article

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