Optimization of the extraction of antioxidative constituents of six barley cultivars and their antioxidant properties

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 21, 2006, Pages 8048-8057

  Madhujith, Terrence ^a   Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Antioxidants; Barley; DNA; DPPH; EPR; Optimization

Indexed keywords

ANTIOXIDANT; IRON CHELATING AGENT; METHANOL; PERHYDROXYL RADICAL; PEROXIDE; PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER;

ARTICLE; BARLEY; CHEMISTRY; DNA DAMAGE; DRUG EFFECT; ISOLATION AND PURIFICATION; PLANT SEED;

ANTIOXIDANTS; DNA DAMAGE; FREE RADICAL SCAVENGERS; HORDEUM; IRON CHELATING AGENTS; METHANOL; PEROXIDES; PHENOLS; PLANT EXTRACTS; SEEDS;

FALCONIDAE; HORDEUM VULGARE SUBSP. VULGARE; TYTO;

EID: 33751216767     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061558e     Document Type: Article

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