Antioxidant activity of ethanolic extract of mustard seed

Nahrung - Food

Volumn 40, Issue 5, 1996, Pages 261-263

  Amarowicz, R ^a   Wanasundara, U N ^b   Karamac M ^a   Shahidi, F ^b  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1542603112     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.19960400506     Document Type: Article

References (24)

1. AMAROWICZ, R., U. N. WANASUNDARA, J. WANASUNDARA and F. SHAHIDI, J. Food Lipids 1 (1993) 111.
2. AMAROWICZ, R., J. WANASUNDARA, F. SHAHIDI and M: KARAMAĆ, in: Proceedings of the International Euro Food Tox IV Conference "Bioactive Substances in Food of Plant Origin", pp. 166-171, Olsztyn-Poland, 23-24 September 1994.
3. AMAROWICZ, R., J. WANASUNDARA and F. SHAHIDI, Nahrung 38 (1994) 520.
4. AMAROWICZ, R., and F. SHAHIDI, J. Food Lipids 2 (1995) 47.
5. AMAROWICZ, R., M. PISKUŁA, A. TROSZYNSKA, J. HONKE, B. RUDNICKA and H. KOZLOWSKA, Pol. J. Food Nutr. Sci. 4/ 45 No. 3 (1995) 53.
6. AMAROWICZ, R., J. FORNAL and M. KARAMAĆ, Grasas y Acetitas 46 (1995) 354.
7. AMAROWICZ, R., J. WANASUNDARA and F. SHAHIDI, J. Am. Oil Chem. Soc. (1996) in press.
8. BARTON, G. M., R. S. EVANS and J. A. F. GARDNER, Nature 170 (1952) 249.
9. CHEN, C.-W., C.-T. HO, J. Food Lipids 2 (1995) 35.
10. DABROWSKI, K. J., and F. W. SOSULSKI, J. Agric. Food Chem. 32 (1984) 128.
11. FUKUDA, Y., T. OSAWA, M. NAMIKI and T. OZAKI, Agric. Biol. Chem. 49 (1985) 301.
12. HAMMERSCHMIDT, P. A., and D. E. PRATT, J. Food Sci. 48 (1978) 556.
13. MILLER, H. E., J. Am. Oil Chem. Soc. 45 (1991) 91.
14. NACZK, M. and F. SHAHIDI, Food Chem. 31 (1989) 159.
15. NOWAK, H., K. KUJAWA, R. ZADERNOWSKI, R. ROCZNIAK and H. KOZLOWSKA, Fat Sci. Technol. 94 (1992) 149.
16. PHILIP, F., An investigation of the antioxidants in a texture vegetable protein product for soy flour. Ph.D. thesis. Purdue University, W. Lafayette 1974.
17. PRATT, D. E. and E. E. MILLER, J. Am. Oil Chem. Soc. 61 (1984) 1064.
18. RAMARATHNAM, N., T. OSAWA, N. NAMIKI and S. KAWAKISHI, J. Agric. Food Chem. 37 (1989) 316.
19. SALEMI, Z. O., J. WANASUNDARA and F. SHAHIDI, J. Agric. Food Chem. 41 (1993).
20. SHAHIDI, Z. O., J. WANASUNDARA and AMAROWICZ, Food Res. Intern. 27 (1994) 489.
21. TAGA, M.S., E.E. MILLER and D. E. PRATT, J. Am. Oil Chem. Soc. 61 (1984) 1075.
22. WANASUNDARA, J. U. N., R. AMAROWICZ and F. SHAHIDI, J. Agric. Food Chem. 42 (1994) 1285.
23. WANASUNDARA, U. N. and F. SHAHIDI, J. Am. Oil Chem. Soc. 71 (1994) 817.
24. WHITTERN, C. C., E. E. MILLER and D. E. PRATT, J. Am. Oil Chem. Soc. 61 (1984) 1064.