Antioxidant activity of hydroxycinnamic acid derivatives in human low density lipoprotein: Mechanism and structure-activity relationship

Food Chemistry

Volumn 104, Issue 1, 2007, Pages 132-139

  Cheng, Jin Chun ^a   Dai, Fang ^a   Zhou, Bo ^a   Yang, Li ^a   Liu, Zhong Li ^a  

^a LANZHOU UNIVERSITY   (China)

Author keywords

Antioxidant; Caffeic acid; Hydroxycinnamate; Lipid peroxidation; Low density lipoprotein; Structure activity relationship

Indexed keywords

ANTIOXIDANT; CAFFEIC ACID; CHLOROGENIC ACID; COUMARIC ACID; CUPRIC ION; FERULIC ACID; FREE RADICAL; LOW DENSITY LIPOPROTEIN; MALONALDEHYDE; PARA COUMARIC ACID; SINAPIC ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROSCLEROSIS; CHEMICAL REACTION; HUMAN; KINETICS; LIPID PEROXIDATION; LIQUID CHROMATOGRAPHY; MEMBRANE; STRUCTURE ACTIVITY RELATION;

EID: 34147162856     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.11.012     Document Type: Article

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