Studies on the constituents of fruits of Helicteres isora L.

Chemical and Pharmaceutical Bulletin

Volumn 47, Issue 10, 1999, Pages 1444-1447

  Satake, Toshiko ^a   Kamiya, Kohei ^a   Saiki, Yasuhisa ^a   Hama, Takao ^a   Fujimoto, Yasuo ^b   Kitanaka, Susumu ^b   Kimura, Yumiko ^b   Uzawa, Jun ^c   Endang, Hanani ^d   Umar, Mansur ^d  

^a KOBE GAKUIN UNIVERSITY   (Japan)

^b NIHON UNIVERSITY   (Japan)

^c INST OF PHYS AND CHEMICAL RESEARCH   (Japan)

^d UNIVERSITY OF INDONESIA   (Indonesia)

Author keywords

Helicteres isora; Isorinic acid; Rosmarinic acid; Rosmarinic acid glycoside; Sterculiaceae

Indexed keywords

LACTIC ACID; ROSMARINIC ACID; SUPEROXIDE; XANTHINE; XANTHINE OXIDASE;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; FRUIT; ISOLATION PROCEDURE; PROTON NUCLEAR MAGNETIC RESONANCE; STEREOCHEMISTRY;

EID: 0032758979     PISSN: 00092363     EISSN: None     Source Type: Journal    
DOI: 10.1248/cpb.47.1444     Document Type: Article

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