Antioxidant property of dietary phenolic agents in a human LDL-oxidation ex vivo model: Interaction of protein binding activity

Nutrition Research

Volumn 19, Issue 2, 1999, Pages 191-202

  Wang, Weiqun ^a,b   Goodman, Marc T ^a  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Atherogenesis; Dietary antioxidants; Low density lipoprotein; Phenolic agents; Protein binding activity

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; COPPER; HIGH DENSITY LIPOPROTEIN; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN;

AFFINITY CHROMATOGRAPHY; ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROGENESIS; DIET; FEMALE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIPID OXIDATION; LIPOPROTEIN BLOOD LEVEL; MALE; NORMAL HUMAN; PRIORITY JOURNAL; PROTEIN BINDING; RISK FACTOR; VEGETABLE;

BOVINAE;

EID: 0033082824     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(98)00183-3     Document Type: Article

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