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Volumn 75, Issue 1, 2001, Pages 49-56

Phenolic acids in defatted seeds of borage (Borago officinalis L.)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; PHENOL DERIVATIVE; TANNIN DERIVATIVE;

EID: 0034858925     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00182-0     Document Type: Article
Times cited : (74)

References (27)
  • 3
    • 84872889676 scopus 로고    scopus 로고
    • Amarowicz, R., Shimoyamada, M., Okub, K., & Kozlowska, H. (1990). Chromatographic and spectroscopic study of rapseed glycoside fractions. In Proceedings of Symposium on Oil Chemistry and Technology (pp. 55-56). Gdansk, Poland.
  • 10
    • 0002215618 scopus 로고
    • Phenolic acids and tannins in rapseed and canola
    • Shahidi F. (Ed.), Canola and rapseed: production, chemistry, nutrition and processing technology, New York, NY: Van Nostrand Reinhold
    • (1990) , pp. 193-210
    • Koslowska, H.1    Naczk, M.2    Shahidi, F.3    Zardernowski, R.4
  • 16
    • 84872883119 scopus 로고    scopus 로고
    • 1H-NMR, IR, MS, UV/VIS. Berlin, Germany: Springer-Verlag.
  • 18
    • 84872884500 scopus 로고    scopus 로고
    • Rackis, J. J. (1972). Biologically active compounds In: A. K. Smith and S. J. Gircler (Eds.), Soybean chemistry and technology(pp. 158-202). Westport, CT: AVI Publishing.
  • 24
    • 0032882473 scopus 로고    scopus 로고
    • Antioxidant and free radical-scavenging properties of ethanolic extracts of defatted borage (Borago officinalis L.) seeds
    • (1999) Food Chemistry , vol.67 , pp. 399-414
    • Wettasinghe, M.1    Shahidi, F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.