Attempt to cross-link feruloylated arabinoxylans and proteins with a fungal laccase

Food Hydrocolloids

Volumn 13, Issue 1, 1999, Pages 65-71

  Figueroa Espinoza, M C ^a   Morel, M H ^a   Surget, A ^a   Asther, M ^a   Moukha, S ^a   Sigoillot, J C ^a   Rouau, X ^a  

^a CEMAGREF   (France)

Author keywords

Arabinoxylan; Bovine serum albumin; Cross linking; Ferulic acid; Glutenin; Laccase; Sulfhydryl

Indexed keywords

BODY FLUIDS; ENZYMES; MAMMALS; SURFACE PLASMON RESONANCE;

ARABINOXYLANS; BOVINE SERUM ALBUMINS; CROSS LINKING; FERULIC ACIDS; FUNGAL LACCASES; GLUTENIN; HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS; LACCASES; PYCNOPORUS CINNABARINUS; SULFHYDRYL;

GELATION;

BOVINAE; PYCNOPORUS CINNABARINUS; TRITICUM AESTIVUM;

EID: 0010233521     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(98)00072-1     Document Type: Article

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