Importance of insoluble-bound phenolics to antioxidant properties of wheat

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 4, 2006, Pages 1256-1264

  Liyana Pathirana, Chandrika M ^a   Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Alkaline hydrolysis; Antioxidant activity; Insoluble bound phenolics; Iron chelation; Oxidation of LDL and DNA; Phenolic acids; Photochemiluminiscence; Rancimat; Wheat and cereals

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; PHENOL DERIVATIVE; PICRIC ACID; SCAVENGER;

ARTICLE; CHEMISTRY; DRUG EFFECT; ESTERIFICATION; FLOUR; LIPID PEROXIDATION; METABOLISM; PLANT SEED; SOLUBILITY; WHEAT;

ANTIOXIDANTS; ESTERIFICATION; FLOUR; FREE RADICAL SCAVENGERS; LIPID PEROXIDATION; PHENOLS; PICRATES; SEEDS; SOLUBILITY; TRITICUM;

TRITICUM AESTIVUM;

EID: 33644864770     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052556h     Document Type: Article

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