Chemical studies on antioxidant mechanism of curcuminoid: Analysis of radical reaction products from curcumin

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 1, 1999, Pages 71-77

  Masuda, Toshiya ^a   Hidaka, Kayo ^b   Shinohara, Ayumi ^a   Maekawa, Tomomi ^b   Takeda, Yoshio ^a   Yamaguchi, Hidemasa ^b  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

^b Osaka Prefecture University   (Japan)

Author keywords

Antioxidant; Antioxidant mechanism; Curcumin; Dimer; GPC analysis; HPLC analysis; Radical termination

Indexed keywords

ANTIOXIDANT; CURCUMIN; FREE RADICAL; RADICAL;

ARTICLE; CHEMICAL ANALYSIS; CHEMISTRY; GEL CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; KINETICS; NUCLEAR MAGNETIC RESONANCE; PYROLYSIS; REACTION ANALYSIS; SPIN TRAPPING; STRUCTURE ACTIVITY RELATION;

ANTIOXIDANTS; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CURCUMIN; FREE RADICALS; KINETICS; MAGNETIC RESONANCE SPECTROSCOPY;

EID: 0032902307     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9805348     Document Type: Article

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