High-performance liquid chromatography determination of phenolic constituents in 17 varieties of cowpeas

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 6, 2003, Pages 1623-1627

  Cai, R ^a   Hettiarachchy, N S ^a   Jalaluddin, M ^b  

^a UNIVERSITY OF ARKANSAS   (United States)

^b UNIVERSITY OF ARKANSAS AT PINE BLUFF   (United States)

Author keywords

Cowpea; HPLC; Phenolics; Protocatechuic acid

Indexed keywords

2,4 DIMETHOXYBENZOIC ACID; 4 HYDROXYBENZOIC ACID; ALKALI; BENZOIC ACID DERIVATIVE; CAFFEIC ACID; CINNAMIC ACID; FERULIC ACID; PARA COUMARIC ACID; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; COWPEA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; NONHUMAN; UNITED STATES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ESTERIFICATION; FABACEAE; HYDROLYSIS; HYDROXYBENZOIC ACIDS; INDICATORS AND REAGENTS; PHENOLS;

EID: 0037433525     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020867b     Document Type: Article

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