Ferulic acid dehydrodimers from wheat bran: Isolation, purification and antioxidant properties of 8-O-4-diferulic acid

Redox Report

Volumn 3, Issue 5-6, 1997, Pages 319-323

  Garcia Conesa, M T ^b   Plumb, G W ^b   Waldron, K W ^b   Ralph, J ^a   Williamson, G ^b  

^a U S DAIRY FORAGE RESEARCH CENTER   (United States)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; DIMER; FERULIC ACID; LIPOSOME; PHOSPHATIDYLCHOLINE; SULFONIC ACID DERIVATIVE; TROLOX C;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LIPID PEROXIDATION; MASS SPECTROMETRY; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; THIN LAYER CHROMATOGRAPHY; WHEAT BRAN;

TRITICUM AESTIVUM;

EID: 0031389704     PISSN: 13510002     EISSN: None     Source Type: Journal    
DOI: 10.1080/13510002.1997.11747129     Document Type: Article

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