Antioxidant activity of rapeseed phenolics and their interactions with tocopherols during lipid oxidation

JAOCS, Journal of the American Oil Chemists' Society

Volumn 83, Issue 6, 2006, Pages 523-528

  Thiyam, U ^a   Stockmann H ^a   Schwarz, K ^a  

^a UNIVERSITY OF KIEL   (Germany)

Author keywords

Rapeseed meal; Response surface methodology; Sinapic acid; Sinapine

Indexed keywords

ALCOHOLS; CARBOXYLIC ACIDS; CONCENTRATION (PROCESS); LIPIDS; OXIDATION; PHENOLIC RESINS;

RAPESEED MEAL; RESPONSE SURFACE METHODOLOGY; SINAPIC ACID; SINAPINE;

ANTIOXIDANTS;

BRASSICA NAPUS;

EID: 33745942145     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-1235-6     Document Type: Article

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